Description
Flexipan® Inspiration – Basic Chic
£86.39
FX 1200
2.75” x 2.75” (70 x 70 mm)
Depth 1.25” (34 mm)
Vol. 4.4 oz (130 ml)
18” x 26” (400 x 600 mm)
24 indents
In stock
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2.33” x 4” (58 x 102 mm)
Depth 1.18” (30 mm)
Vol. 4.7 oz (139 ml)
18” x 26” (400 x 600 mm)
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FP 1031
Ø 2” (51 mm)
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PASTRY MAT SILPAT 600X400 MM
A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a 0n-stick work surface, needing 0 grease
*Freeze or bake with it: withstands temperature from -40° to over 480°F
*Great for all your chocolate & sugar work
*Can be reused thousands of times
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FP 1897
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These silicone 0n-stick mats have been developed to produce relief biscuit sheets with a regular pattern. They are very easy to use, and thanks to their 0n-stick properties, they allow a perfect depanning. The mats can be used for baking and freezing. Because of the segmentation of the relief on the mat, giving detail to desserts prepared in frames and moulds is made easy.
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