Flexipan® Inspiration – Basic Chic
£86.39
2.75” x 2.75” (70 x 70 mm)
Depth 1.25” (34 mm)
Vol. 4.4 oz (130 ml)
18” x 26” (400 x 600 mm)
24 indents
In stock
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Flexipan® Air – Round Shape
Ø 4.12” (104 mm)
Depth 0.75” (20 mm)
Vol. 5.14 oz (160 ml)
16” x 24” (400 x 600 mm)
12 indents

Flexipan® Origine – Muffins
Ø 2.75” (73 mm)
Depth 1.56” (40 mm)
Vol. 4.22 oz (125 ml)
18” x 26” (400 x 600 mm)
24 indents

PASTRY MAT SILPAIN 600X400 SN 585 385 00
Silpain is a 0n-stick perforated mat for baking or freezing items. It can be used at temperatures varying from -40C to +280C.
1 PCS

STAINLESS STEEL FRAME 545X350 MM H45MM CA 1010
The 45 mm high stainless steel frames have been especially designed to fit perfectly to preparations made in Flexipat® or to be used with Relief Pastry Mats 0rbert Vannier
1 PCS

3D Mats – Dome
16″ x 24″ (400 x 600 mm)
These silicone 0n-stick mats have been developed to produce relief biscuit sheets with a regular pattern. They are very easy to use, and thanks to their 0n-stick properties, they allow a perfect depanning. The mats can be used for baking and freezing. Because of the segmentation of the relief on the mat, giving detail to desserts prepared in frames and moulds is made easy. Versatile, these mats can also be successfully used to give your preparations diversity.

Flexipan® Origine – Yin & Yang
4.25” x 8.25” (110 x 210 mm)
Depth 1.5” (40 mm)
Vol. 27.05 oz (80 cl)