Flexipan® Inspiration – Basic Chic
£86.39
2.75” x 2.75” (70 x 70 mm)
Depth 1.25” (34 mm)
Vol. 4.4 oz (130 ml)
18” x 26” (400 x 600 mm)
24 indents
In stock
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PASTRY MAT SILPAIN 600X400 SN 585 385 00
Silpain is a 0n-stick perforated mat for baking or freezing items. It can be used at temperatures varying from -40C to +280C.
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Silpat® Entremet – 14.18” x 21.87” (0.75″ Depth)
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PASTRY MAT SILPAT 600X400 MM
A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a 0n-stick work surface, needing 0 grease
*Freeze or bake with it: withstands temperature from -40° to over 480°F
*Great for all your chocolate & sugar work
*Can be reused thousands of times
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Flexipan® Origine – Muffins
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Depth 1.56” (40 mm)
Vol. 4.22 oz (125 ml)
18” x 26” (400 x 600 mm)
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PASTRY MAT SILPAT 620X420 MM TRAYS SP620
Silpat is a 0n stick pastry mat with long-lasting 0n-stick properties (2000 bakes).
Silpat is extremely easy to clean and is much more eco0mical than silicone paper.
It is effective for baking or freezing and can be used at temperatures varying from -40°C to + 300°C.
Silpat is ideal for baking all types of tray baked patisseries and is also suitable for biscuits, shortbreads, sponges and sugarcraft work.
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