Flexipan® Origine – Half-Sphere Shape 6.31”
£43.87
Ø Diameter: 6.31” (160 mm)
Depth: 3.37” (85 mm)
Volume: 37.87 oz (112 cl)
In stock
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40 MINI-MUFFIN PASTRY TRAY 51MM 29MM DEPTH FP 01031
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Depth 1.12” (29 mm)
Vol. 1.52 oz (45 ml)
18” x 26” (400 x 600 mm)
40 indents

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A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a 0n-stick work surface, needing 0 grease
*Freeze or bake with it: withstands temperature from -40° to over 480°F
*Great for all your chocolate & sugar work
*Can be reused thousands of times
1 PCS

Silpat® Entremet – 14.18” x 21.87” (0.75″ Depth)
Size: 14.18” x 21.87” (360 x 555 mm)
Depth:. 0.75” (20 mm)
Matching Frame Ref.: CA 1010

TAPIS RELIEF DISQUE ROSETTE DIAM 225 H 6MM NF00100
Overall size of disc 10-1/4 inch. Rosette design is 6-3/4 inch.
*Create exquisite pastries with this 3-dimensional decorating disc
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PASTRY MAT SILPAT MACARON
The ever-popular Silpat silicone baking mat by Demarle in 15 inch x 23 inch with 63 circle markings of outer diameter 1-3/8 inch (35mm) to guide you in piping your macaroon batter.
*A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a 0n-stick work surface, needing 0 grease
*Freeze or bake with it: withstands temperature from -40° to over 480°F
*Great for all your chocolate & sugar work
*Can be reused thousands of times
Silpat©
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