Description
Flexipan® Origine – Half-Sphere Shape 6.31”
£43.87
FM 361
Ø Diameter: 6.31” (160 mm)
Depth: 3.37” (85 mm)
Volume: 37.87 oz (112 cl)
In stock
Related products
-
PASTRY MAT SILPAIN 600X400 SN 585 385 00
sku: 15774A £21.85 Add to cart More Info -
Flexipan® Origine – Cakes
sku: 15810 £86.39 Add to cart More Info -
SHAPED BAKING MAT SILFORM REF 01090
sku: 15792 £43.53 Add to cart More Info -
Flexipan® Origine – Squares 13” x 18”
sku: 15754 £41.53 Add to cart More Info -
3D Mats – Large Greek Frieze
sku: 15762 £48.24 Add to cart More Info -
FLEXIPAN® ORIGINE – 56 MINI MADELEINES (33X52MM) FP 1121
sku: 15796 £88.50 Add to cart More Info
PASTRY MAT SILPAIN 600X400 SN 585 385 00
Silpain is a 0n-stick perforated mat for baking or freezing items. It can be used at temperatures varying from -40C to +280C.
1 PCS
£21.85
Flexipan® Origine – Cakes
FP 1532
1.12” x 3” (30 x 80 mm)
Depth 1.12” (30 mm)
Vol. 1.85 oz (55 ml)
18” x 26” (400 x 600 mm)
24 indents
£86.39
Flexipan® Origine – Squares 13” x 18”
FP 2133
2.18 x 2.18” (56 x 56 mm)
Depth 1” (24 mm)
Vol. 2.03 oz (60 ml)
13” x 18” (300 x 400 mm)
15 indents
£41.53
3D Mats – Large Greek Frieze
TF 0140
16″ x 24″ (400 x 600 mm)
These silicone 0n-stick mats have been developed to produce relief biscuit sheets with a regular pattern. They are very easy to use, and thanks to their 0n-stick properties, they allow a perfect depanning. The mats can be used for baking and freezing. Because of the segmentation of the relief on the mat, giving detail to desserts prepared in frames and moulds is made easy.
£48.24
FLEXIPAN® ORIGINE – 56 MINI MADELEINES (33X52MM) FP 1121
FP 1121
1.31” x 2.06” (33 x 52 mm)
Depth 0.56” (15 mm)
Vol. 0.5 oz (15 ml)
18” x 26” (400 x 600 mm)
56 indents
£88.50