Description
FLEXIPAN® ORIGINE – 12 CHOCOLATE BARS (70x70MM) FP 2497
£48.65
FP 2497
2.75 x 2.75” (70 x 70 mm)
Depth 1.62” (30 mm)
Vol. 3.04 oz (90 ml)
13” x 18” (300 x 400 mm)
12 indents
In stock
Related products
-
15 PCS TARTES TATIN 82 MM Depth 30MM FP 01897
sku: 15750 £71.97 Add to cart More Info -
40 MINI-MUFFIN PASTRY TRAY 51MM 29MM DEPTH FP 01031
sku: 15749 £71.93 Add to cart More Info -
FLEXIPAN® ORIGINE – 20 HEXAGONS Ø 3.12” (80MM) FP 1180
sku: 15757 £86.97 Add to cart More Info -
PASTRY TRAY 77 MACAROONS 38MM Depth 3MM FP 01884
sku: 15804 £71.93 Add to cart More Info -
FLEXIPAT KIT 3 TAPIS 1 CADRE INOX ES 1010
sku: 15767 £189.32 Add to cart More Info -
3D Mats – Large Greek Frieze
sku: 15762 £48.24 Add to cart More Info
15 PCS TARTES TATIN 82 MM Depth 30MM FP 01897
FP 1897
Ø 3.25” (82 mm)
Depth 1.18” (30 mm)
Vol. 4.56 oz. (135 ml)
15.75” x 23.5” (400 x 600 mm)
24 indents
£71.97
40 MINI-MUFFIN PASTRY TRAY 51MM 29MM DEPTH FP 01031
FP 1031
Ø 2” (51 mm)
Depth 1.12” (29 mm)
Vol. 1.52 oz (45 ml)
18” x 26” (400 x 600 mm)
40 indents
£71.93
FLEXIPAN® ORIGINE – 20 HEXAGONS Ø 3.12” (80MM) FP 1180
FP 1180
Ø 3.12” (80 mm)
Depth 1” (25 mm)
Vol. 3.04 oz (90 ml)
18” x 26” (400 x 600 mm)
20 indents
£86.97
3D Mats – Large Greek Frieze
TF 0140
16″ x 24″ (400 x 600 mm)
These silicone 0n-stick mats have been developed to produce relief biscuit sheets with a regular pattern. They are very easy to use, and thanks to their 0n-stick properties, they allow a perfect depanning. The mats can be used for baking and freezing. Because of the segmentation of the relief on the mat, giving detail to desserts prepared in frames and moulds is made easy.
£48.24