FLEXIPAN® ORIGINE – 12 CHOCOLATE BARS (70x70MM) FP 2497
£48.65
FP 2497
2.75 x 2.75” (70 x 70 mm)
Depth 1.62” (30 mm)
Vol. 3.04 oz (90 ml)
13” x 18” (300 x 400 mm)
12 indents
In stock
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Flexipan® Origine – Squares 13” x 18”
2.18 x 2.18” (56 x 56 mm)
Depth 1” (24 mm)
Vol. 2.03 oz (60 ml)
13” x 18” (300 x 400 mm)
15 indents

FLEXIPAN® ORIGINE – 20 HEXAGONS Ø 3.12” (80MM) FP 1180
FP 1180
Ø 3.12” (80 mm)
Depth 1” (25 mm)
Vol. 3.04 oz (90 ml)
18” x 26” (400 x 600 mm)
20 indents

15 PCS TARTES TATIN 82 MM Depth 30MM FP 01897
FP 1897
Ø 3.25” (82 mm)
Depth 1.18” (30 mm)
Vol. 4.56 oz. (135 ml)
15.75” x 23.5” (400 x 600 mm)
24 indents

28 HALF SPHERES DIAM 58MM DEPTH 31MM 1896
CODE:FP 1896
Diameter: 2.06” (58 mm)
18” x 26” (400 x 600 mm)
Depth: 1.18” (31 mm)
Volume: 1.69 oz. (50 ml)
Number of Indents: 28
1 pc

3D Mats – Large Greek Frieze
16″ x 24″ (400 x 600 mm)
These silicone 0n-stick mats have been developed to produce relief biscuit sheets with a regular pattern. They are very easy to use, and thanks to their 0n-stick properties, they allow a perfect depanning. The mats can be used for baking and freezing. Because of the segmentation of the relief on the mat, giving detail to desserts prepared in frames and moulds is made easy.