Measurements: 600 X 400 H 85 mm Characteristics of the Caffè carpet: • Edging for the insertion of a rectangular metal frame • 100% Made in Italy food silicone carpet • Resistant to temperatures ranging from -60°C to +230° C • Suitable for both oven and blast chiller use • Modularity with 60 x 40 cm trays
Perfect and unique truffles thanks to Truffles mould, which enables you to create 8 elegant 117 ml monoportions to be dusted with cocoa, glazed or brittle coated. Each mould has got an innovative border conceived to give a particular round shape to the base of pastries and to guarantee an easy and perfect unmould in every single detail. The mould is resistant to temperature ranges between -60°C (-76°F) and +230°C (+446°F), therefore it is suitable both for the oven and the blast chiller. It can be combined with Mini Truffles mould to create truffles with surprising heart.
Size Ø 62 h 52 mm
Volume 8×117 ml Tot. 936 ml
Inspired from the exclusive bûche “Le Stère Chocolaté” signed by pastry chef Pascal Hainigue. Kit Woody 1100 by Silikomart Professional is made of two silicone elements which combined together and placed in the specific plastic support, enable to create a nature-inspired bûche of 1100 ml volume. The design of the kit, reproducing a woodpile, is ideal for the preparation of semifreddos decorated with spray masses, perfect to exalt the shape.
Yin Yang is the symbol of the existing duality of every elements in the Universe: two opposites but complementary entities that gives life to perfection, also in taste. This is what YIN YANG, the mould by Silikomart Professional, is inspired by. It is composed by two moulds with a volume of 1250 ml each. YIN YANG fuses together elegance, versatility and guarantees flawless results.
Size: 245 x 195 h 50 mm
Volume: 1050 ml x 2 = 2100 ml ;
Rounded and harmonious lines make the Dome40 mold a refined and timeless mignon. Dome40 consists of 15 cavities of 40 ml each. Perfect for making glazed semifreddos or decorated with spray masses and cooked preparations.