Flexipan® Inspiration – Waffles
£43.02
5” x 3.14”(127 x 80mm)
Depth: 0.59” (15mm)
Vol: 3.38 oz (100 ml)
13” x 18” (300 x 400 mm)
8 indents
In stock
Related products
-
3D Mats – Dome
sku: 15771 £51.35 Add to cart More Info -
Flexipan® Inspiration – Basic Chic
sku: 15807 £86.39 Add to cart More Info -
PASTRY MAT SILPAT 600X400 MM
sku: 15751 £16.02 Add to cart More Info -
FLEXIPAN® ORIGINE – 56 MINI MADELEINES (33X52MM) FP 1121
sku: 15796 £88.50 Add to cart More Info -
Flexipan® Origine – Muffins
sku: 15812 £86.38 Add to cart More Info -
PASTRY MAT SILPAT MACARON
sku: 15764 £28.38 Add to cart More Info

3D Mats – Dome
16″ x 24″ (400 x 600 mm)
These silicone 0n-stick mats have been developed to produce relief biscuit sheets with a regular pattern. They are very easy to use, and thanks to their 0n-stick properties, they allow a perfect depanning. The mats can be used for baking and freezing. Because of the segmentation of the relief on the mat, giving detail to desserts prepared in frames and moulds is made easy. Versatile, these mats can also be successfully used to give your preparations diversity.

Flexipan® Inspiration – Basic Chic
2.75” x 2.75” (70 x 70 mm)
Depth 1.25” (34 mm)
Vol. 4.4 oz (130 ml)
18” x 26” (400 x 600 mm)
24 indents

PASTRY MAT SILPAT 600X400 MM
A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a 0n-stick work surface, needing 0 grease
*Freeze or bake with it: withstands temperature from -40° to over 480°F
*Great for all your chocolate & sugar work
*Can be reused thousands of times
1 PCS

FLEXIPAN® ORIGINE – 56 MINI MADELEINES (33X52MM) FP 1121
FP 1121
1.31” x 2.06” (33 x 52 mm)
Depth 0.56” (15 mm)
Vol. 0.5 oz (15 ml)
18” x 26” (400 x 600 mm)
56 indents

Flexipan® Origine – Muffins
Ø 2.75” (73 mm)
Depth 1.56” (40 mm)
Vol. 4.22 oz (125 ml)
18” x 26” (400 x 600 mm)
24 indents

PASTRY MAT SILPAT MACARON
The ever-popular Silpat silicone baking mat by Demarle in 15 inch x 23 inch with 63 circle markings of outer diameter 1-3/8 inch (35mm) to guide you in piping your macaroon batter.
*A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a 0n-stick work surface, needing 0 grease
*Freeze or bake with it: withstands temperature from -40° to over 480°F
*Great for all your chocolate & sugar work
*Can be reused thousands of times
Silpat©
1 PCS