Flexipan® Inspiration – Waffles
£43.02
5” x 3.14”(127 x 80mm)
Depth: 0.59” (15mm)
Vol: 3.38 oz (100 ml)
13” x 18” (300 x 400 mm)
8 indents
In stock
Related products
-
Flexipan® Origine – Squares 13” x 18”
sku: 15754 £41.53 Add to cart More Info -
ALUMINIUM BAKING TRAY PERFORATED 60X40 H20 1.5MM 90DEGREES
sku: 15761A £29.92 Add to cart More Info -
PASTRY MAT SILPAIN 600X400 SN 585 385 00
sku: 15774A £21.85 Add to cart More Info -
3D Mats – Large Greek Frieze
sku: 15762 £48.24 Add to cart More Info -
Flexipan® Origine – Mini-Logs
sku: 15787 £86.38 Add to cart More Info -
FLEXIBLE PASTRY MAT FLEXIPAN REF: FI 01001
sku: 15799AA £86.79 Add to cart More Info

Flexipan® Origine – Squares 13” x 18”
2.18 x 2.18” (56 x 56 mm)
Depth 1” (24 mm)
Vol. 2.03 oz (60 ml)
13” x 18” (300 x 400 mm)
15 indents

ALUMINIUM BAKING TRAY PERFORATED 60X40 H20 1.5MM 90DEGREES
1 PCS

PASTRY MAT SILPAIN 600X400 SN 585 385 00
Silpain is a 0n-stick perforated mat for baking or freezing items. It can be used at temperatures varying from -40C to +280C.
1 PCS

3D Mats – Large Greek Frieze
16″ x 24″ (400 x 600 mm)
These silicone 0n-stick mats have been developed to produce relief biscuit sheets with a regular pattern. They are very easy to use, and thanks to their 0n-stick properties, they allow a perfect depanning. The mats can be used for baking and freezing. Because of the segmentation of the relief on the mat, giving detail to desserts prepared in frames and moulds is made easy.

Flexipan® Origine – Mini-Logs
1.56” x 3.75” (40 x 95 mm)
Depth 1.18” (30 mm)
Vol. 2.7 oz (80 ml)
18” x 26” (400 x 600 mm)
24 indents