Description
Flexipan® Air – Round Shape
£86.38
SF 1217
Ø 4.12” (104 mm)
Depth 0.75” (20 mm)
Vol. 5.14 oz (160 ml)
16” x 24” (400 x 600 mm)
12 indents
In stock
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FLEXIPAN® ORIGINE – 18 CAKES 2.33”x4”(58x102MM) FP 01092
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Depth 1.18” (30 mm)
Vol. 4.7 oz (139 ml)
18” x 26” (400 x 600 mm)
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TAPIS RELIEF DISQUE ROSETTE DIAM 225 H 6MM NF00100
Overall size of disc 10-1/4 inch. Rosette design is 6-3/4 inch.
*Create exquisite pastries with this 3-dimensional decorating disc
*Made of heavy duty 0n-stick silicone
*Can be used for baking or freezing
*Withstands temperature ranges from -50°C to 250°C
*Use on cakes, chocolate, pastries, sugar, 0ugat, fruit jelly, etc.
1 PCS
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Flexipan® Origine – Yin & Yang
FM 505
4.25” x 8.25” (110 x 210 mm)
Depth 1.5” (40 mm)
Vol. 27.05 oz (80 cl)
£18.37
ALUMINIUM TRAY EUROGLISS BIFLON COATING 600X400MM (5 CHANNELS) REF. 0410
Stainless steel food grade solid wire frame.
Stainless steel removable mesh provided with rods.
0n-stick silicone coating
Bi-flon 60°.
Flat or with channels.
0n-stick silicone coating.
Bi-flon 60° with strict 0rms of food grade material – Fixing by stainless steel staples.
Stainless steel wire & mesh baking trays are among the most versatile solutions that can be used in proofing, baking, and deep-freezing.
Thermal rendering of the stainless steel mesh along with its aeration feature enables fast and efficient baking.
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PASTRY MAT SILPAT 400X300MM
Silpat products are great for working with sticky materials such as gooey batter, taffy, caramel, doughs and anything your imagination allows. 0thing sticks to Silpat.
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