Description
Flexipan® Origine – Mini-Logs
£86.38
FP 1039
1.56” x 3.75” (40 x 95 mm)
Depth 1.18” (30 mm)
Vol. 2.7 oz (80 ml)
18” x 26” (400 x 600 mm)
24 indents
In stock
Related products
-
15 PCS TARTES TATIN 82 MM Depth 30MM FP 01897
sku: 15750 £71.97 Add to cart More Info -
FLEXIPAN® ORIGINE – 24 MINI LOGS (122x42MM) 32 MM H FP 1320
sku: 15753 £86.97 Add to cart More Info -
3D Mats – Large Greek Frieze
sku: 15762 £48.24 Add to cart More Info -
FLEXIPAN® ORIGINE – 35 SQUARE SAVARINS (56X56MM) FP 1105
sku: 15799L £86.95 Add to cart More Info -
28 HALF SPHERES DIAM 58MM DEPTH 31MM 1896
sku: 15760 £73.88 Add to cart More Info -
RELIEF DISK SNOW FLAKE TF00020
sku: 15769 £13.73 Add to cart More Info
15 PCS TARTES TATIN 82 MM Depth 30MM FP 01897
FP 1897
Ø 3.25” (82 mm)
Depth 1.18” (30 mm)
Vol. 4.56 oz. (135 ml)
15.75” x 23.5” (400 x 600 mm)
24 indents
£71.97
FLEXIPAN® ORIGINE – 24 MINI LOGS (122x42MM) 32 MM H FP 1320
FP 1320
4.8 x 1.75” (122 x 42 mm)
Depth: 1.18” (32 mm)
Vol. 3.89 oz (115 ml)
18” x 26” (400 x 600 mm)
24 indents
£86.97
3D Mats – Large Greek Frieze
TF 0140
16″ x 24″ (400 x 600 mm)
These silicone 0n-stick mats have been developed to produce relief biscuit sheets with a regular pattern. They are very easy to use, and thanks to their 0n-stick properties, they allow a perfect depanning. The mats can be used for baking and freezing. Because of the segmentation of the relief on the mat, giving detail to desserts prepared in frames and moulds is made easy.
£48.24
FLEXIPAN® ORIGINE – 35 SQUARE SAVARINS (56X56MM) FP 1105
FP 1105
2.18” x 2.18” (56 x 56 mm)
Depth 0.87” (24 mm)
Vol. 1.52 oz (45 ml)
18” x 26” (400 x 600 mm)
35 indents
£86.95
28 HALF SPHERES DIAM 58MM DEPTH 31MM 1896
CODE:FP 1896
Diameter: 2.06” (58 mm)
18” x 26” (400 x 600 mm)
Depth: 1.18” (31 mm)
Volume: 1.69 oz. (50 ml)
Number of Indents: 28
1 pc
£73.88
RELIEF DISK SNOW FLAKE TF00020
Overall size of disc 10-1/4 inch. S0wflake pattern is 5 inch.
*Create exquisite pastries with this 3-dimensional decorating disc
*Made of heavy duty 0n-stick silicone
*Can be used for baking or freezing
*Withstands temperature ranges from -50°C to 250°C
*Use on cakes, chocolate, pastries, sugar, 0ugat, fruit jelly, etc.
1 PCS
£13.73