Fresh & Tangy. Manjari liberates acidulous 0tes of red and dried fruits. Heavenly acidulous red fruit and dried-fruit hints. Pure Madagascar. 64% cocoa.
Belcolade Belgian White Chocolate. Made with the finest cocoa beans. Use for chocolate making, moulding and dipping. Convenient to use in button form, therefore quicker to melt. Follow simple instructions on pack to use. Use for covering cakes and making chocolates and decorations. (Or dipping such delicious treats as strawberries or other fruit, marshmallows, cookies etc..)
Need more caramel? Spoil with GOLD.
Expertly crafted and created from a fine selection of ingredients like caramelised sugar and caramelised milk, this caramel chocolate has rich 0tes of toffee, butter, cream and an exciting dash of salt. Enjoy its pale amber colour with a golden hue that works well in almost any application.
Fresh & Tangy. Manjari liberates acidulous 0tes of red and dried fruits. Heavenly acidulous red fruit and dried-fruit hints. Pure Madagascar. 40% cocoa.