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3KG FEVES IVORY 35% VALRHONA
£93.65
Ivoire is a white chocolate from Valrhona. It is a delicious white chocolate with 35% cacao minimum. Valrhona market this couveture with the strap line “Smooth as silk”.
Belcolade Belgian White Chocolate. Made with the finest cocoa beans. Use for chocolate making, moulding and dipping. Convenient to use in button form, therefore quicker to melt. Follow simple instructions on pack to use. Use for covering cakes and making chocolates and decorations. (Or dipping such delicious treats as strawberries or other fruit, marshmallows, cookies etc..)
Belcolade Belgian Milk Chocolate. Made with the finest cocoa beans. Use for chocolate making, moulding and dipping. Convenient to use in button form, therefore quicker to melt. Follow simple instructions on pack to use. Use for covering cakes and making chocolates and decorations. (Or dipping such delicious treats as strawberries or other fruit, marshmallows, cookies etc..)
Dark chocolate couverture (66% cocoa minimum, pure cocoa butter). Caraibe is a perfect balance of smooth chocolate and roasted dried fruit 0tes with a slightly oaky finish.
Create with the iconic 811 with butter oil.
This recipe offers everything Recipe N° 811 brings, but with the very silky texture of butter oil for a smooth mouthfeel. This unique mixture delays the appearance of fat bloom, and its well-balanced, smooth and roasted cocoa notes make for a very pleasant taste experience.
Pair it with a wide variety of ingredients like fruits, spices and even liqueurs.
Description
rich cocoa – balanced – smooth – fruity hints
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Fresh & Tangy. Manjari liberates acidulous 0tes of red and dried fruits. Heavenly acidulous red fruit and dried-fruit hints. Pure Madagascar. 40% cocoa.