12x1L Macphie Nacho Cheese Sauce
£68.35
6×1 KG
rich, strong and indulgent
Description
A versatile mildly- spiced cheese sauce made with real cheddar.
Nacho Cheese Sauce has a vibrant colour and great cling which makes it perfect for sharing platters and dips.
Ideal for nachos, dirty fries, hot dogs, chicken and waffles and pasta.
Simply heat and serve.
- Rich, strong and indulgent
- Ready-to-use, consistently high quality
- Versatile in application, minimal skill set required
- Holds inclusions to produce a variety of on-trend applications
- Microwave, hob, kettle, bain-marie, hot-cabinet-stable and freeze-thaw stable in application
- Made using non-hydrogenated oil and free from artificial colours
In stock
Related products
-
10 KG CALLEBAUT DARK CALLETS 811NV-554
sku: 5005 £121.54 Add to cart More Info -
2.5 KG CALLEBAUT ORANGE FLAVOURED CALLETS ORANGE-E4-U70ORANGE-E4-U70
sku: 5005J £68.20 Add to cart More Info -
15 KG WHITE CHOC ENROB BELCOLADE 28% X605/J
sku: 5010 £218.55 Add to cart More Info -
CARAMEL CREME WITH MINI FUDGE CUBE (+/- 57 PCS)
sku: 5807 £29.56 Add to cart More Info -
10 KG CALLEBAUT CALLETS DARK 60-40-38
sku: 5005D £128.15 Add to cart More Info -
12.5 KG PLAIN CREME CAKE MIX MACPHIE
sku: 8002 £32.35 Add to cart More Info

10 KG CALLEBAUT DARK CALLETS 811NV-554
Recipe N° 811NVBO4
Create with the iconic 811 with butter oil.
This recipe offers everything Recipe N° 811 brings, but with the very silky texture of butter oil for a smooth mouthfeel. This unique mixture delays the appearance of fat bloom, and its well-balanced, smooth and roasted cocoa notes make for a very pleasant taste experience.
Pair it with a wide variety of ingredients like fruits, spices and even liqueurs.
rich cocoa – balanced – smooth – fruity hints

2.5 KG CALLEBAUT ORANGE FLAVOURED CALLETS ORANGE-E4-U70ORANGE-E4-U70
Orange taste and orange colour.
Live life in colour. Here’s a great chocolate to sign off your creations with a surprising dash of colour and flavour. Orange Callets™, made with Callebaut® Belgian white chocolate, combine a creamy and caramelly sweet taste with the bittersweet taste of oranges.
With their standard fluidity, you can use Orange Callets™ for the same wide variety of applications as our traditional chocolates. You can use them for adding coloured details to hollow figures and pralines or create small coloured decorations. And they’re wonderful for flavouring crèmes and mousses with a refreshing twist. Melting, tempering and cooling work in exactly the same way as our classic white chocolates.
Orange Callets™ are made with 100% AZO-free colours.
2.5 KG

15 KG WHITE CHOC ENROB BELCOLADE 28% X605/J
Belcolade Belgian White Chocolate. Made with the finest cocoa beans. Use for chocolate making, moulding and dipping. Convenient to use in button form, therefore quicker to melt. Follow simple instructions on pack to use. Use for covering cakes and making chocolates and decorations. (Or dipping such delicious treats as strawberries or other fruit, marshmallows, cookies etc..)
15 KG

CARAMEL CREME WITH MINI FUDGE CUBE (+/- 57 PCS)
Product Information
Ingredients
sugar 41.29%, cocoa butter 16.17%, vegetable oils 14.98% (palm 7.79%, sunflower 7.19%), whole milk powder 12.33%, skimmed milk powder 4.92%, lactose 3.79%, cocoa mass 2.96%, condensed milk 1.16%, invert sugar 0.99%, emulsifier 0.54% ( soya lecithin 0.54%), colour 0.28% (E160c 0.28%), butter ( milk) 0.20%, natural flavouring 0.19%, natural vanilla flavouring 0.13%, glucose syrup 0.03%, water 0.03%, coffee powder 0.01%, spice 0.00%. May contain traces of: eggs, gluten, nuts.
Cross Contaminates
EGGS, GLUTEN, NUTS
1 KG

10 KG CALLEBAUT CALLETS DARK 60-40-38
Dark and bitter. High cocoa content
10 KG

12.5 KG PLAIN CREME CAKE MIX MACPHIE
25 KG
Add egg, oil and water to this powder mix to make a delicious versatile cake with an exceptionally soft, moist, clean cutting crumb. The delicious buttery flavour is an excellent base for Madeira cakes, loaf and round cakes, traybakes and so much more. Both the batter and mix are freeze/thaw stable and the batter holds inclusions.
Description
A powder mix that requires the addition of egg, oil and water to create a cake with a moist and tender crumb, ideal for muffins, loaf cakes, tray bakes and puddings.