Description
12X1L MACTOP TRADITIONAL MACPHIE
£38.71
Mactop® Traditional
sweetened cream alternative
- Dairy cream alternatives
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Description
Mactop® Traditional is a delicious alternative to fresh cream that is ideal for patisserie, confectionery, gateaux and desserts. It contains less than half the fat of double cream and when whipped, it’s freeze thaw stable and triples in volume, giving you a great yield every time. The thick, creamy consistency of the whip holds exceptionally well and stays deliciously fresh for up to four days in the fridge.
In stock
Additional information
| Weight | 12 kg |
|---|
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- Rich, strong and indulgent
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- Microwave, hob, kettle, bain-marie, hot-cabinet-stable and freeze-thaw stable in application
- Made using non-hydrogenated oil and free from artificial colours
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Bean originTo achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
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10 KG CALLEBAUT EXTRA DARK 70-30-38 (VEGAN)
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Sale!
Macphie Vegan Chocolate Muffin & Cake Mix
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12x1L Macphie Nacho Cheese Sauce
6×1 KG
rich, strong and indulgent
Description
A versatile mildly- spiced cheese sauce made with real cheddar.
Nacho Cheese Sauce has a vibrant colour and great cling which makes it perfect for sharing platters and dips.
Ideal for nachos, dirty fries, hot dogs, chicken and waffles and pasta.
Simply heat and serve.
£68.35
10 KG CALLEBAUT EXTRA DARK 70-30-38 (VEGAN)
70-30-38NV-01B
Recipe N° 70-30-38
Want to wow with a dark and intense chocolate?
Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.
Description
intense cocoa – bitter – roasted – fruity hints
Pairing tips
CALLEBAUT EXTRA DARK 70-30-38NV-554
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Macphie Vegan Chocolate Muffin & Cake Mix
12.5 KG
Vegan Chocolate Muffin/Cake Mix is a vegan certified powder mix
which requires only the addition of water, vegetable oil and glycerine for the production of cakes,
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Description
The cake mix delivers a range of indulgent muffins, tray bakes, loaf cakes and celebration cakes in either chocolate or plain flavour with the simple addition of oil, water and vegan suitable glycerine. The literal icing on the cake is the vegan chocolate and vanilla frostings, supplied ready to use. Not forgetting our Vegan Certified 5th Avenue® Icings, these are able in Caramel, Coffee, Dark Chocolate, Lemon, Strawberry and White.
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10 KG CALLEBAUT MILK 823NV
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Recipe N° 823
Create with the master in cocoa, milk & caramel.
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This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Description
rich cocoa – balanced – milky – hints of caramel
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2.5KG CALLEBAUT STRAWBERRY FLAVOURED CALLETS
Strawberry-coloured and flavoured white chocolate.
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With their standard fluidity, you can use Strawberry Callets™ for the same wide variety of applications as our traditional chocolates. You can add coloured details to hollow figures and pralines or create small coloured decorations for cakes and desserts. And they’re wonderful for flavouring crèmes, mousses and pastry interiors with a strawberry twist.
Melting, tempering and cooling work in exactly the same way as our classic white chocolates. Just unleash your creativity. The taste buds of your customers will follow.
Strawberry Callets™ are made with 100% AZO-free colours.
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15 KG MILK CHOCOLATE BELCOLADE O3X5/J
Belcolade Belgian Milk Chocolate. Made with the finest cocoa beans. Use for chocolate making, moulding and dipping. Convenient to use in button form, therefore quicker to melt. Follow simple instructions on pack to use. Use for covering cakes and making chocolates and decorations. (Or dipping such delicious treats as strawberries or other fruit, marshmallows, cookies etc..)
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