Description
7 KG MIRROIR COCOA AROMADA
£31.95
7 kg
Cold Process Merroir
Cold application glaze (Dark Chocolate).
Ready-to-use and ideal for pastry finishing. It
is freeze-thaw stable, applied to mousse
cake, finishing a bright mirror layer on the cake.
In stock
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Bean originTo achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
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Description
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