2.5 KG C10 NIB SUGAR PEARLS
£7.95
- 2.5 KG
-
Pearl sugar C10
1.4 to 2.5 mm
-
Features & benefits
- Optimal dissolving time and hardness: the pearls do not melt entirely and hence bring a sweet and delicious crispy texture to waffles, brioches, buns and sugar breads.
- A perfectly white appearance obtained from high quality white sugar crystals.
- Absence of sugar dust in the bags.
In stock
Related products
-
15 KG WHITE CHOC ENROB BELCOLADE 28% X605/J
sku: 5010 £218.55 Add to cart More Info -
3KG FEVES MANJARI DARK 64% VALRHONA
sku: 5019 £85.45 Add to cart More Info -
40X250 GR UNSALTED BUTTER ‘Douceur de France’
sku: FF2007 £89.35 Add to cart More Info -
10 KG CALLEBAUT CALLETS DARK 60-40-38
sku: 5005D £128.15 Add to cart More Info -
3 KG CALLEBAUT COCOA BUTTER
sku: 5539 £91.63 Add to cart More Info -
2.5 KG CALLEBAUT CARAMEL FLAVOURED CALLETS
sku: 5005E £69.16 Add to cart More Info

15 KG WHITE CHOC ENROB BELCOLADE 28% X605/J
Belcolade Belgian White Chocolate. Made with the finest cocoa beans. Use for chocolate making, moulding and dipping. Convenient to use in button form, therefore quicker to melt. Follow simple instructions on pack to use. Use for covering cakes and making chocolates and decorations. (Or dipping such delicious treats as strawberries or other fruit, marshmallows, cookies etc..)
15 KG

3KG FEVES MANJARI DARK 64% VALRHONA
Fresh & Tangy. Manjari liberates acidulous 0tes of red and dried fruits. Heavenly acidulous red fruit and dried-fruit hints. Pure Madagascar. 64% cocoa.
3 KG

40X250 GR UNSALTED BUTTER ‘Douceur de France’
40X250 GR
Soft butter 82% MG Douceur de France Professional
Plaquette 250g
A butter made exclusively from creams of French origin. Excellent taste.

10 KG CALLEBAUT CALLETS DARK 60-40-38
Dark and bitter. High cocoa content
10 KG

3 KG CALLEBAUT COCOA BUTTER
Callebaut offers a selection of high-quality semi-finished products that can be used as ingredients for many different applications. They are based on our selection of the finest cocoa beans that we roast, break and process into premium quality cocoa mass, cocoa butter or cocoa powder. They are differentiating products for the professional who wants to create, starting from absolute purity. They are great too for the professional who wants to customise the taste, liquidity or intensity of his chocolate.
3 KG

2.5 KG CALLEBAUT CARAMEL FLAVOURED CALLETS
2.5 KG