Description
25 KG C20 NIB SUGAR PEARLS
£72.00
25 KG
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Pearl sugar C20
2.0 to 4.0 mm
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Features & benefits
- Optimal dissolving time and hardness: the pearls do not melt entirely and hence bring a sweet and delicious crispy texture to waffles, brioches, buns and sugar breads.
- A perfectly white appearance obtained from high quality white sugar crystals.
- Absence of sugar dust in the bags.
In stock
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Bean originTo achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
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Recipe N° 70-30-38
Want to wow with a dark and intense chocolate?
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With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.
Description
intense cocoa – bitter – roasted – fruity hints
Pairing tips
CALLEBAUT EXTRA DARK 70-30-38NV-554
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Create with the master in cocoa, milk & caramel.
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This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Description
rich cocoa – balanced – milky – hints of caramel
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Orange taste and orange colour.
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