£71.93
In stock
1 PCS
2.33” x 4” (58 x 102 mm)
Depth 1.18” (30 mm) Vol. 4.7 oz (139 ml)
18” x 26” (400 x 600 mm) 18 indents
1 PC
CODE:FP 1896
Diameter: 2.06” (58 mm)
18” x 26” (400 x 600 mm)
Depth: 1.18” (31 mm) Volume: 1.69 oz. (50 ml) Number of Indents: 28
1 pc
CODE:FP 1031
Ø 2” (51 mm)
Depth 1.12” (29 mm) Vol. 1.52 oz (45 ml)
18” x 26” (400 x 600 mm) 40 indents
CODE:FP 1158
1.56” x 4” (40 x 100 mm)
Depth 1” (25 mm) Vol. 2.37 oz (70 ml)
18” x 26” (400 x 600 mm) 24 indents
The ever-popular Silpat silicone baking mat by Demarle in 15 inch x 23 inch with 63 circle markings of outer diameter 1-3/8 inch (35mm) to guide you in piping your macaroon batter. *A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a 0n-stick work surface, needing 0 grease *Freeze or bake with it: withstands temperature from -40° to over 480°F *Great for all your chocolate & sugar work *Can be reused thousands of times Silpat©