Conceived by Silikomart designers to meet your needs of a beautiful result in the window display as well as optimization of preparation, INFINITY arrives in the world of ice cream and creative pastry with a new shape and a new concept. INFINITY allows easily and quickly to make 4 little logs which can be combined each other or divided in smaller portions or monoportions, so that artisans can make creations which coincide, even in sizes, with their necessities. Made of food platinum silicone 100% Made in Italy and resistant to temperature ranges between -60°C and +230°C, INFINITY is suitable both for blast chiller and oven.
Size:375×47 h 40 mm
Volume: 2000 ml
Egg30, the silicone mold with simple and clean lines that allows you to make 12 egg-shaped preparations with a volume of 30 ml each. Perfect both for making chocolate mignons, in semifreddo but also for cooked preparations. It is also suitable for the creation of original plated desserts.
Secret40 will give softness and taste to your showcase. The Secret40 mould, made up of 12 cavities of 40 ml each, is ideal for elegant mignon semifreddo or mousse.
Silicone mould designed to make refined single-serving desserts, perfect to be used in the oven or in the blast chiller for the preparation of sweet or savoury creations, it resists to temperatures going from – 60°C (-76°F) to +230°C (+446°F). Each cavity of the mould is provided with a special border that allows to obtain rounded individual portions. It can be matched with the mould GLOBE for a successful combination of inserts. Size: Ø65 h30 mm Volume: 85 ml ø2,55 h 1,18 inch
The Secret 110 mold will enhance your showcase. Secret 110 consists of 8 cavities of 110 ml each. It is ideal for making refined single portions that can be decorated with a velvet effect spray.