Like a stellar explosion, Supernova105 will give a touch of light and design to your single portions and plated desserts. The Supernova105 mould, made up of 6 cavities of 105 ml each, has an optimal yield in the semifreddo version, ideal for glazing thanks to the its particular details.
“I am really happy to expand my collaboration with PAVONI ITALIA with a line of monoportion moulds that has my style and my signature. I am sure these moulds will inspire you too!”
Antonio Bachoor
Silicone moulds for monoportions in collaboration with Antonio Bachour.
Measurements: 600 X 400 H 85 mm Characteristics of the Caffè carpet: • Edging for the insertion of a rectangular metal frame • 100% Made in Italy food silicone carpet • Resistant to temperatures ranging from -60°C to +230° C • Suitable for both oven and blast chiller use • Modularity with 60 x 40 cm trays
Microperforated silicone mat with fiberglass core perfect for baking éclair and cream puffs. Thanks to its holes, heat spreads evenly throughout mats’ surface guaranteeing a perfect baking.
Side A – Éclair – 12 mm x 2,5 mm
Side B – Choux – small Ø 3 mm – regular Ø 5 mm
An intense interweaving of threads makes the Lovely1200 mold unique, which allows you to create a romantic semifreddo or cooked dessert with a volume of 1200 ml. A plastic cutter is supplied to create original inserts and bases that adapt perfectly to the shape of the mould, for preparations that captivate both the eye and the palate.