Like a stellar explosion, Supernova105 will give a touch of light and design to your single portions and plated desserts. The Supernova105 mould, made up of 6 cavities of 105 ml each, has an optimal yield in the semifreddo version, ideal for glazing thanks to the its particular details.
The Astro 95 mold will give three-dimensionality and elegance to your showcase of single portions and your plate desserts. The mold is made up of 8 cavities of 95 ml each. The style and design of its lines make it a versatile shape that leaves room for creativity, to be interpreted in ever-changing versions.
Silicone mould designed to make refined single-serving desserts, perfect to be used in the oven or in the blast chiller for the preparation of sweet or savoury creations, it resists to temperatures going from – 60°C (-76°F) to +230°C (+446°F). Each cavity of the mould is provided with a special border that allows to obtain rounded individual portions. It can be matched with the mould GLOBE for a successful combination of inserts. Size: Ø65 h30 mm Volume: 85 ml ø2,55 h 1,18 inch
This mould characterized by harmonic and ethereal lines will exalt your creations thanks to its essential simplicity. Composed of 15 cavities of 30 ml each, Essenziale30 ensures impeccable results in mignons or plated desserts. Ideal for both semifreddo and baked version.
“I am really happy to expand my collaboration with PAVONI ITALIA with a line of monoportion moulds that has my style and my signature. I am sure these moulds will inspire you too!”
Antonio Bachoor
Silicone moulds for monoportions in collaboration with Antonio Bachour.
This mould characterized by harmonic and ethereal lines will exalt your creations thanks to its essential simplicity. Composed by 8 cavities of 80 ml each, this mould ensures impeccable results in single portions or plated desserts. Ideal for both semifreddo and baked version. Essenziale 80 matches perfectly with Plissé7 and Tourbillon9 moulds, creating original combinations.