Microperforated silicone mat with fiberglass core perfect for baking éclair and cream puffs. Thanks to its holes, heat spreads evenly throughout mats’ surface guaranteeing a perfect baking.
Side A – Éclair – 12 mm x 2,5 mm
Side B – Choux – small Ø 3 mm – regular Ø 5 mm
Silicone mould designed to make refined single-serving desserts, perfect to be used in the oven or in the blast chiller for the preparation of sweet or savoury creations, it resists to temperatures going from – 60°C (-76°F) to +230°C (+446°F). Each cavity of the mould is provided with a special border that allows to obtain rounded individual portions. It can be matched with the mould GLOBE for a successful combination of inserts. Size: Ø65 h30 mm Volume: 85 ml ø2,55 h 1,18 inch
The Astro 95 mold will give three-dimensionality and elegance to your showcase of single portions and your plate desserts. The mold is made up of 8 cavities of 95 ml each. The style and design of its lines make it a versatile shape that leaves room for creativity, to be interpreted in ever-changing versions.
A sophisticated and playful design characterizes GAME115, the exclusive Silikomart Professional mold with unmistakable flexibility and versatility. The kit consists of two multiform molds with six cavities each which allows you to create single portions with an original aesthetic and a volume of 115 ml. Fascinating plays of color and taste for a vertical interlocking preparation that will enhance the experience and creativity of the professional. Size: Ø 65 h 40 mm Volume: 115 ml x 6 tot 690 ml
Rounded and harmonious lines make the Dome40 mold a refined and timeless mignon. Dome40 consists of 15 cavities of 40 ml each. Perfect for making glazed semifreddos or decorated with spray masses and cooked preparations.