Mould design by Pavoni Italia in collaboration with Singapore National Pastry Team, winner of Asian Pastry Cup 2016, to realize the Choco-Fraise cake competing at the World Pastry Cup 2017.
New silicone pastry molds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone.
New silicone pastry molds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone.
New silicone pastry molds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone.
New silicone pastry molds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone.
New silicone pastry molds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone.