New silicone pastry molds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone.
A brand new line of silicone moulds created in cooperation with Emmanuele Forcone, World Champion Pastry Chef. The moulds, representing natural shapes and new concepts, allow unique garnishes to be created that can enhance any creation with an interplay of volumes and textures.
mm 210 x 70 x 14 H
Vol: ~ 100 ml
Mould size 175×240 mm
2 indents for mould
In the picture the Top Iceberg is used to decorate a cake made with the Pavoni mould KE044
In the picture the Top Maya is used to decorate a cake made with the Pavoni mould KE043
New silicone pastry molds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone.
“I am really happy to expand my collaboration with PAVONI ITALIA with a line of monoportion moulds that has my style and my signature. I am sure these moulds will inspire you too!”
– Antonio Bachour
Silicone moulds for monoportions in collaboration with Antonio Bachour.
New silicone pastry molds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone.
A brand new line of silicone moulds created in cooperation with Emmanuele Forcone, World Champion Pastry Chef. The moulds, representing natural shapes and new concepts, allow unique garnishes to be created that can enhance any creation with an interplay of volumes and textures.
mm 135 x 135 x 10 H
Vol: ~ 80 ml
Mould size 175×297 mm
2 indents for mould
In the picture the Top Spongeis used to decorate a cake made with the Pavoni mould KE043