Description
1 PC
PAVONI MOULD ROYAL 180X57MM HIGH
£19.80
New silicone pastry molds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone.
OUT. 180 MM
INS. 61 MM
H. 57 MM
VOL. 1000 ML
In stock
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PAVONI MOULD PELOTA PAVOFLEX 130X32X28MM
New silicone pastry molds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone.
mm Ø 180 x 50 H
Vol: ~ 1000 ml
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£26.89
PAVONI MOULD TOP ICEBERG 2 PCS 210X70X14MM
A brand new line of silicone moulds created in cooperation with Emmanuele Forcone, World Champion Pastry Chef. The moulds, representing natural shapes and new concepts, allow unique garnishes to be created that can enhance any creation with an interplay of volumes and textures.
mm 210 x 70 x 14 H
Vol: ~ 100 ml
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In the picture the Top Iceberg is used to decorate a cake made with the Pavoni mould KE044
In the picture the Top Maya is used to decorate a cake made with the Pavoni mould KE043
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PAVONI MOULD MAYA 2 PCS 135X135X7MM
A brand new line of silicone moulds created in cooperation with Emmanuele Forcone, World Champion Pastry Chef. The moulds, representing natural shapes and new concepts, allow unique garnishes to be created that can enhance any creation with an interplay of volumes and textures.
mm 135 x 135 x 7 H
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In the picture the Top Maya is used to decorate a cake made with the Pavoni mould KE043
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PAVONI MOULD SPONGE 2 PCS 135X135X10MM
A brand new line of silicone moulds created in cooperation with Emmanuele Forcone, World Champion Pastry Chef. The moulds, representing natural shapes and new concepts, allow unique garnishes to be created that can enhance any creation with an interplay of volumes and textures.
mm 135 x 135 x 10 H
Vol: ~ 80 ml
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2 indents for mould
In the picture the Top Spongeis used to decorate a cake made with the Pavoni mould KE043
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PAVONI MOULD QUEEN 180X75MM HIGH
New silicone pastry molds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone.
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PAVONI MOULD ROCKY 180X50MM HIGH
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