Description
500 GR
PERLES PEARLY PINK 4 MM
£7.97
Out of stock
Related products
- Description: C309/X:K09 GRAINS 15KG
- Real Belgian Chocolate
- Dark Chocolate providing the perfect balance between Bitterness and sweetness.
- Available in different sizes
- Bake stable
- Versatile can be used in a wide range of products
- Suitable for Vegetarian and Vegan diets
- Contains natural vanilla
- No added vegetable fats – uses 100% cocoa butter.
-
15KG DARK CHOC CHIPS 45% BELCOLADE C309/k09 9000
sku: 5524 £189.00 Add to cart More Info -
3KG FEVES IVORY 35% VALRHONA
sku: 5018 £93.65 Add to cart More Info -
Sale!
3KG FEVES JIVARA LACTEE 40% VALRHONA
sku: 5019B Original price was: £81.35.£73.88Current price is: £73.88. Add to cart More Info -
2.5 KG PAILLETE FEUILLETINE CALLEBAUT
sku: 5542 £31.53 Add to cart More Info -
-
10 KG CALLEBAUT MILK 823NV
sku: 5005B £123.02 Add to cart More Info -
10 KG BLOCK UNSALTED BUTTER 82% BRITANNY
sku: FF2001A £89.60 Add to cart More Info
15KG DARK CHOC CHIPS 45% BELCOLADE C309/k09 9000
dar chocolate chips 9000 C309XK09 - 0040039001-205
£189.00
3KG FEVES IVORY 35% VALRHONA
Ivoire is a white chocolate from Valrhona. It is a delicious white chocolate with 35% cacao minimum. Valrhona market this couveture with the strap line “Smooth as silk”.
3 KG
£93.65
3KG FEVES JIVARA LACTEE 40% VALRHONA
Fresh & Tangy. Manjari liberates acidulous 0tes of red and dried fruits. Heavenly acidulous red fruit and dried-fruit hints. Pure Madagascar. 40% cocoa.
3 KG
Original price was: £81.35.£73.88Current price is: £73.88.
2.5 KG PAILLETE FEUILLETINE CALLEBAUT
M-7PAIL-E0-401 2.5 KG
Pailleté Feuilletine
The original French biscuit crunch.
This crumbly mixture of crushed original French ‘gauffres dentelles’ is ready to add a light crisp to your pralinés and giandujas. You can also mix it with tempered chocolate to add a crunchy interior to bonbons, pastries and desserts. Pailleté Feuilletine will remain crunchy.
You can sprinkle it on top of mousses, ice creams and desserts that are served à la minute as well. Our chefs recommend not to mix it into cream, dairy or liquid bases, since Pailleté Feuilletine tends to absorb the moisture, and will turn soft and soggy.
Description
Tiny bits of light and caramelly biscuit crunch.
How to use
Mix into chocolate, nut praline or giandujas to add a crispy bite.
Main features
Remains crispy in combination with chocolate or nut pastes.
£31.53
10 KG CALLEBAUT MILK 823NV
823NV-01BCallets™ | 10kg bag
Recipe N° 823
Create with the master in cocoa, milk & caramel.
If you’re looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Description
rich cocoa – balanced – milky – hints of caramel
£123.02