£17.92
In stock
2.18 x 2.18” (56 x 56 mm)
Depth 1” (24 mm) Vol. 2.03 oz (60 ml)
13” x 18” (300 x 400 mm) 15 indents
1 PCS
2.33” x 4” (58 x 102 mm)
Depth 1.18” (30 mm) Vol. 4.7 oz (139 ml)
18” x 26” (400 x 600 mm) 18 indents
1 PC
4.25” x 8.25” (110 x 210 mm)
Depth 1.5” (40 mm)
Vol. 27.05 oz (80 cl)
The ever-popular Silpat silicone baking mat by Demarle in 15 inch x 23 inch with 63 circle markings of outer diameter 1-3/8 inch (35mm) to guide you in piping your macaroon batter. *A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a 0n-stick work surface, needing 0 grease *Freeze or bake with it: withstands temperature from -40° to over 480°F *Great for all your chocolate & sugar work *Can be reused thousands of times Silpat©
CODE:FM 344
8.56” x 8.87” (218 x 225 mm)
Depth 1.37” (35 mm)
Vol. 40.57 oz (120 cl)