Description
3D Mats – Small Greek Frieze
£51.39
TF 0150
16″ x 24″ (400 x 600 mm)
In stock
Related products
-
TAPIS RELIEF DISQUE ROSETTE DIAM 225 H 6MM NF00100
sku: 15770 £14.41 Add to cart More Info -
28 HALF SPHERES DIAM 58MM DEPTH 31MM 1896
sku: 15760 £73.88 Add to cart More Info -
PASTRY MAT SILPAT 400X300MM
sku: 15763 £9.95 Add to cart More Info -
PASTRY TRAY 24 SMALL WAVES 79X49MM Depth 25mm FP 01775
sku: 15803 £71.93 Add to cart More Info -
PASTRY TRAY 77 MACAROONS 38MM Depth 3MM FP 01884
sku: 15804 £71.93 Add to cart More Info -
PASTRY MAT SILPAT MACARON
sku: 15764 £28.38 Add to cart More Info
TAPIS RELIEF DISQUE ROSETTE DIAM 225 H 6MM NF00100
Overall size of disc 10-1/4 inch. Rosette design is 6-3/4 inch.
*Create exquisite pastries with this 3-dimensional decorating disc
*Made of heavy duty 0n-stick silicone
*Can be used for baking or freezing
*Withstands temperature ranges from -50°C to 250°C
*Use on cakes, chocolate, pastries, sugar, 0ugat, fruit jelly, etc.
1 PCS
£14.41
28 HALF SPHERES DIAM 58MM DEPTH 31MM 1896
CODE:FP 1896
Diameter: 2.06” (58 mm)
18” x 26” (400 x 600 mm)
Depth: 1.18” (31 mm)
Volume: 1.69 oz. (50 ml)
Number of Indents: 28
1 pc
£73.88
PASTRY MAT SILPAT 400X300MM
Silpat products are great for working with sticky materials such as gooey batter, taffy, caramel, doughs and anything your imagination allows. 0thing sticks to Silpat.
Silpat 0n-Stick Baking Mats are made of fiberglass and food grade silicone are completely food safe.
1 PCS
£9.95
PASTRY MAT SILPAT MACARON
The ever-popular Silpat silicone baking mat by Demarle in 15 inch x 23 inch with 63 circle markings of outer diameter 1-3/8 inch (35mm) to guide you in piping your macaroon batter.
*A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a 0n-stick work surface, needing 0 grease
*Freeze or bake with it: withstands temperature from -40° to over 480°F
*Great for all your chocolate & sugar work
*Can be reused thousands of times
Silpat©
1 PCS
£28.38