Description
12.5 KG
12.5 KG ROASTED NIBBED HAZELNUTS 2-6MM
£202.56
In stock
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- 20 kg Bag
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% MIN. COCOA60.6% COCOA BUTTER30.332.3% FAT FREE COCOA
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% MIN. MILK
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% FAT21.5% COCOA BUTTER30.3
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10 KG CALLEBAUT CREAM DELL’ ARTIGIAN0 EXTRA BITTER V21-0H35
Extra-dark glaze and pastry filling in one.
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With its lovely dark colour, intense chocolate taste and soft, creamy texture, this crème is great for filling choux pastries, sablé-based pastries, tartlets and so much more. It’s also perfect for glazing cakes and pastries with a satin, dark coating that remains soft and has a pleasant mouthfeel. Used as glazing, it keeps its perfect looks on your pastries during their shelf life and doesn’t run off.
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10 KG CALLEBAUT CREAM DELL’ARTIGIANO NOCCIOLA
10 KG
Creme dell’ Artigiano Nocciola
Pleasantly smooth, heavenly hazelnut flavour.
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Description
Smooth and sensational baking paste with hazelnut taste.
Texture
soft
Color
Brown
How to use
Just soften before piping or glazing.
Main features
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20KG CALLEBAUT CHOCOLATE POWDER CHOC-PNV
Chocolate Powder
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It’s a great alternative to cocoa powder for the finishing and decoration of cakes, desserts and truffles. Just sprinkle on top of cakes and desserts, or roll truffles and brigadeiros into the powder for a very pleasant chocolate taste – without the
Description
Intense chocolate taste with a solid cocoa body and balanced sweetness – melts on the tongue.
How to use
Mix into creamy preparations to flavour or use for decoration.
Main features
Extreme fine texture – easily soluble.
Composition
£393.33