SAMURAI 30 – SILICONE MOLD N.15 SAMURAI ø46 H 23 MM Silikomart
SAMURAI 30 – SILICONE MOLD N.15 SAMURAI ø46 H 23 MM Silikomart
£21.52
PRODUCT CODE
36.322.87.0065
DESCRIPTION
A shape with a unique and refined design created in collaboration with the pastry chef Kazuhiro Nakayama. The SAMURAI30 mould, characterized by the sinuous combination of harmonic lines, allows you to create impeccable mignons or plated desserts in cooked or semifreddo versions.
Microperforated silicone mat with fiberglass core perfect for baking éclair and cream puffs. Thanks to its holes, heat spreads evenly throughout mats’ surface guaranteeing a perfect baking.
Side A – Éclair – 12 mm x 2,5 mm
Side B – Choux – small Ø 3 mm – regular Ø 5 mm
Perfect and unique truffles thanks to Truffles mould, which enables you to create 8 elegant 117 ml monoportions to be dusted with cocoa, glazed or brittle coated. Each mould has got an innovative border conceived to give a particular round shape to the base of pastries and to guarantee an easy and perfect unmould in every single detail. The mould is resistant to temperature ranges between -60°C (-76°F) and +230°C (+446°F), therefore it is suitable both for the oven and the blast chiller. It can be combined with Mini Truffles mould to create truffles with surprising heart.
Size Ø 62 h 52 mm
Volume 8×117 ml Tot. 936 ml
Rounded and harmonious lines make the Dome40 mold a refined and timeless mignon. Dome40 consists of 15 cavities of 40 ml each. Perfect for making glazed semifreddos or decorated with spray masses and cooked preparations.
Inspired from the exclusive bûche “Le Stère Chocolaté” signed by pastry chef Pascal Hainigue. Kit Woody 1100 by Silikomart Professional is made of two silicone elements which combined together and placed in the specific plastic support, enable to create a nature-inspired bûche of 1100 ml volume. The design of the kit, reproducing a woodpile, is ideal for the preparation of semifreddos decorated with spray masses, perfect to exalt the shape.
Conceived by Silikomart designers to meet your needs of a beautiful result in the window display as well as optimization of preparation, INFINITY arrives in the world of ice cream and creative pastry with a new shape and a new concept. INFINITY allows easily and quickly to make 4 little logs which can be combined each other or divided in smaller portions or monoportions, so that artisans can make creations which coincide, even in sizes, with their necessities. Made of food platinum silicone 100% Made in Italy and resistant to temperature ranges between -60°C and +230°C, INFINITY is suitable both for blast chiller and oven.
Size:375×47 h 40 mm
Volume: 2000 ml