200 GR BRILLIANT SKY BLUE COLOUR LIQUID
£7.56
Filtered and pasteurized colourings mainly created for air-brushes and commonly used to colour whipped cream, creams, drinks, ect.
Water-soluble Liquid Dyes g 200 – Bright Blue.
LIQUID WATER-SOLUBLE DYES
Use: cream coloring, creams, drinks, cocktails, jellies and any aqueous solution. Balanced formula for the airbrush.
Technical features: filtered and pasteurized dyes.
Taste: neutral.
Claim: Gluten-free and lactose-free product. Product suitable for those who follow a vegetarian and vegan diet.
In stock
Related products
- CHOC-PNV-782P
- 20 kg Bag
-
% MIN. COCOA60.6% COCOA BUTTER30.332.3% FAT FREE COCOA
-
% MIN. MILK
-
% FAT21.5% COCOA BUTTER30.3
-
20KG CALLEBAUT CHOCOLATE POWDER CHOC-PNV
sku: 5529 £393.33 Add to cart More Info -
10 KG CALLEBAUT DARK CALLETS 811NV-554
sku: 5005 £121.54 Add to cart More Info -
40X250 GR UNSALTED BUTTER ‘Douceur de France’
sku: FF2007 £89.35 Add to cart More Info -
3 KG CALLEBAUT COCOA BUTTER
sku: 5539 £91.63 Add to cart More Info -
10 KG CALLEBAUT CREAM DELL’ ARTIGIAN0 EXTRA BITTER V21-0H35
sku: 5554 £67.90 Add to cart More Info -
CARAMEL CREME WITH MINI FUDGE CUBE (+/- 57 PCS)
sku: 5807 £29.56 Add to cart More Info

20KG CALLEBAUT CHOCOLATE POWDER CHOC-PNV
Chocolate Powder
100% pure, dark chocolate in powder.
When you’re looking to intensify the chocolate flavour of crèmes, mousses, ice creams, fillings and ganaches, this Callebaut®’s Chocolate Powder may be your first choice. It has a rich and intense dark chocolate flavour and is perfectly soluble – delivering great convenience.
It’s a great alternative to cocoa powder for the finishing and decoration of cakes, desserts and truffles. Just sprinkle on top of cakes and desserts, or roll truffles and brigadeiros into the powder for a very pleasant chocolate taste – without the
Intense chocolate taste with a solid cocoa body and balanced sweetness – melts on the tongue.
Mix into creamy preparations to flavour or use for decoration.
Extreme fine texture – easily soluble.

10 KG CALLEBAUT DARK CALLETS 811NV-554
Recipe N° 811NVBO4
Create with the iconic 811 with butter oil.
This recipe offers everything Recipe N° 811 brings, but with the very silky texture of butter oil for a smooth mouthfeel. This unique mixture delays the appearance of fat bloom, and its well-balanced, smooth and roasted cocoa notes make for a very pleasant taste experience.
Pair it with a wide variety of ingredients like fruits, spices and even liqueurs.
rich cocoa – balanced – smooth – fruity hints

40X250 GR UNSALTED BUTTER ‘Douceur de France’
40X250 GR
Soft butter 82% MG Douceur de France Professional
Plaquette 250g
A butter made exclusively from creams of French origin. Excellent taste.

3 KG CALLEBAUT COCOA BUTTER
Callebaut offers a selection of high-quality semi-finished products that can be used as ingredients for many different applications. They are based on our selection of the finest cocoa beans that we roast, break and process into premium quality cocoa mass, cocoa butter or cocoa powder. They are differentiating products for the professional who wants to create, starting from absolute purity. They are great too for the professional who wants to customise the taste, liquidity or intensity of his chocolate.
3 KG

10 KG CALLEBAUT CREAM DELL’ ARTIGIAN0 EXTRA BITTER V21-0H35
Extra-dark glaze and pastry filling in one.
Creme dell’Artigia0 Extra Bitter is your ready-to-use base for filling and glazing Italian-style pastries.
With its lovely dark colour, intense chocolate taste and soft, creamy texture, this crème is great for filling choux pastries, sablé-based pastries, tartlets and so much more. It’s also perfect for glazing cakes and pastries with a satin, dark coating that remains soft and has a pleasant mouthfeel. Used as glazing, it keeps its perfect looks on your pastries during their shelf life and doesn’t run off.
Count on Creme dell’Artigia0 Extra Bitter too to fill and top off desserts and pastries, and immediately store them in the freezer to sell them later on.
Creme dell’Artigia0 Extra Bitter offers great convenience: just soften or heat up to ±30°C to achieve a perfect texture for piping or to ±40°C for a more runny glazing texture.
It has a long shelf life and only contains 0n-hydro fats.

CARAMEL CREME WITH MINI FUDGE CUBE (+/- 57 PCS)
Product Information
Ingredients
sugar 41.29%, cocoa butter 16.17%, vegetable oils 14.98% (palm 7.79%, sunflower 7.19%), whole milk powder 12.33%, skimmed milk powder 4.92%, lactose 3.79%, cocoa mass 2.96%, condensed milk 1.16%, invert sugar 0.99%, emulsifier 0.54% ( soya lecithin 0.54%), colour 0.28% (E160c 0.28%), butter ( milk) 0.20%, natural flavouring 0.19%, natural vanilla flavouring 0.13%, glucose syrup 0.03%, water 0.03%, coffee powder 0.01%, spice 0.00%. May contain traces of: eggs, gluten, nuts.
Cross Contaminates
EGGS, GLUTEN, NUTS
1 KG