400 GR MAX CONCENTRATED PASTE YELLOW EXTRA

Name: 400 GR MAX CONCENTRATED PASTE YELLOW EXTRA
SKU: SUGC205
Price: 24.56 GBP
Availability: InStock

£24.56

400 Gr

These high strength paste colours are more concentrated than our Spectral paste range but are used in exactly the same way. Mix into fondant icing or other icing mediums to create desired shades.

In stock

SKU: SUGC205 Categories: Ingredients, Paste Colours, Sugarflair colours

Additional information

Additional information

Weight	1 kg

CODE: W2NV-01B

Recipe N° W2

Amaze with the most iconic white chocolate.
Recipe N° W2 is another one of Octaaf Callebaut’s original recipes that has grown into many chefs’ preferred chocolate. This chocolate is as Belgian as can be, since it’s predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.
With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.

Description

balanced – milky – creamy – vanilla hints

Pairing tips

Black sesame seeds
Sichuan Pepper
Coriander
Mint
Laurel
Mango
Rhubarb
Lemon
Hoegaarden
Sesame Oil
Goat Cheese
Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

CALLETS W2NV-554

SKU: 5005A Categories: Callebaut, Chocolate, Ingredients

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Sale!
10 KG CALLEBAUT WHITE W2 NV
sku: 5005A Original price was: £120.37.Current price is: £89.50.
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CHOCO COOL COOLING CHOCOLATE DECO RELIEF

1000 ML

AEROSOL CAN
2 POSITIONS SPRAY :
Spray in head down position = Blower
Spray in head up position = Cooler
Dry gas spray to blow and dust hard to reach surfaces and to cool when you turn over the spray.
0n-flammable, odourless, totaly dry gas, without impuryties.
It does 0t deteriorate materials.

SKU: DECORELIEFD115A1 Categories: Chocolate, Ingredients

£24.18

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CHOCO COOL COOLING CHOCOLATE DECO RELIEF
sku: DECORELIEFD115A1 £24.18
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25 KG PREMIUM CACAO POWDER ALKALIZED 20-22% D21S PREMIUM QUALITY

25 kg

D21S

Dutched Cocoa Powder

Cocoa Butter 20-22%
pH level 7.8-8.2

A full-bodied cocoa powder that delivers rich chocolate flavor and depth of color.

This is an exceptional, full-bodied red brown cocoa powder that offers rich, creamy cocoa flavor and depth of color like no other, perfect for delivering chocolate intensity and color to cereals.

Flavor

A full-bodied cocoa intensity enhanced by a creamy, delicious chocolate flavor and roasted notes.

Color

The intense red-brown color of this cocoa powder remains consistent in both its dry state and when it’s added to recipe applications.

Applications

An ideal choice for chocolate flavored cereals, this cocoa powder always delivers a beautiful chocolate experience and rich color to milk.

SKU: 5532 Categories: Chocolate, Ingredients

£183.00

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25 KG PREMIUM CACAO POWDER ALKALIZED 20-22% D21S PREMIUM QUALITY
sku: 5532 £183.00
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10 KG CALLEBAUT EXTRA DARK 70-30-38 (VEGAN)

70-30-38NV-01B

Recipe N° 70-30-38

Want to wow with a dark and intense chocolate?
Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.

Description

intense cocoa – bitter – roasted – fruity hints