12X1L HARMONY SUBLIMO GLAZE NEUTRAL
£57.05
Harmony Sublimo Glaze & Go is a ready-to-use neutral gelatine for glazing fruit cakes and baked goods. Maintains the freshness of the fruit for a long time. Cold preparation. No need to dilute or heat. Applied directly on still hot oven products, it makes the surface shiny without sticking.
- Preservative free
- Cold application
- Ready to use
- Reduction of preparation times
- Provides optimal shine and beautiful transparency
- Protects the fruit
- Extends freshness
- Apply with the brush or fruit and mix Sublimo together in a bowl
- Perfectly cuttable
- Freezer stable
In stock
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Soft butter 82% MG Douceur de France Professional
Plaquette 250g
A butter made exclusively from creams of French origin. Excellent taste.

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Create with the iconic 811 with butter oil.
This recipe offers everything Recipe N° 811 brings, but with the very silky texture of butter oil for a smooth mouthfeel. This unique mixture delays the appearance of fat bloom, and its well-balanced, smooth and roasted cocoa notes make for a very pleasant taste experience.
Pair it with a wide variety of ingredients like fruits, spices and even liqueurs.
rich cocoa – balanced – smooth – fruity hints

10 KG CALLEBAUT CREAM DELL’ ARTIGIAN0 BIANCA V00-OH35
V00-OH35-ITWNV-T06
White chocolate taste – a dream to work with.
Creme dell’Artigia0 Bianca is a ready-to-use base for glazing and filling pastries.
With its lovely white chocolaty taste and soft, creamy texture, this crème is great for filling choux pastries, Italian crust pastries, tartlets and so much more. It’s also perfect for glazing cakes and pastries with a satin, white coating that remains soft and has a pleasant mouthfeel. Used as glazing, it keeps its perfect looks on your pastries during their shelf life and doesn’t run off.
You can also fill or cover desserts and pastries with Creme dell’Artigia0 Bianca, and immediately store them in the freezer for sell-out later on.
Creme dell’Artigia0 Bianca offers great convenience: just soften or heat up to ±30°C to achieve a perfect texture for piping or to ±40°C for a more runny glazing texture.
It has a long shelf life and only contains 0n-hydro fats.
Caramelly sweet taste of white chocolate with a silky smooth, creamy texture.
Just soften before piping or glazing.
Ready-to-go pastry glazing and filling with creamy, white texture.

20KG CALLEBAUT CHOCOLATE POWDER CHOC-PNV
Chocolate Powder
100% pure, dark chocolate in powder.
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It’s a great alternative to cocoa powder for the finishing and decoration of cakes, desserts and truffles. Just sprinkle on top of cakes and desserts, or roll truffles and brigadeiros into the powder for a very pleasant chocolate taste – without the
Intense chocolate taste with a solid cocoa body and balanced sweetness – melts on the tongue.
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Extreme fine texture – easily soluble.

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