An intense interweaving of threads makes the Lovely1200 mold unique, which allows you to create a romantic semifreddo or cooked dessert with a volume of 1200 ml. A plastic cutter is supplied to create original inserts and bases that adapt perfectly to the shape of the mould, for preparations that captivate both the eye and the palate.
Microperforated silicone mat with fiberglass core perfect for baking éclair and cream puffs. Thanks to its holes, heat spreads evenly throughout mats’ surface guaranteeing a perfect baking.
Side A – Éclair – 12 mm x 2,5 mm
Side B – Choux – small Ø 3 mm – regular Ø 5 mm
A sophisticated and playful design characterizes GAME115, the exclusive Silikomart Professional mold with unmistakable flexibility and versatility. The kit consists of two multiform molds with six cavities each which allows you to create single portions with an original aesthetic and a volume of 115 ml. Fascinating plays of color and taste for a vertical interlocking preparation that will enhance the experience and creativity of the professional. Size: Ø 65 h 40 mm Volume: 115 ml x 6 tot 690 ml
Secret40 will give softness and taste to your showcase. The Secret40 mould, made up of 12 cavities of 40 ml each, is ideal for elegant mignon semifreddo or mousse.
“I am really happy to expand my collaboration with PAVONI ITALIA with a line of monoportion moulds that has my style and my signature. I am sure these moulds will inspire you too!”
– Antonio Bachour
Silicone moulds for monoportions in collaboration with Antonio Bachour.
A shape with a unique and refined design created in collaboration with the pastry chef Kazuhiro Nakayama. The SAMURAI30 mould, characterized by the sinuous combination of harmonic lines, allows you to create impeccable mignons or plated desserts in cooked or semifreddo versions.