Secret40 will give softness and taste to your showcase. The Secret40 mould, made up of 12 cavities of 40 ml each, is ideal for elegant mignon semifreddo or mousse.
Like a stellar explosion, Supernova105 will give a touch of light and design to your single portions and plated desserts. The Supernova105 mould, made up of 6 cavities of 105 ml each, has an optimal yield in the semifreddo version, ideal for glazing thanks to the its particular details.
“I am really happy to expand my collaboration with PAVONI ITALIA with a line of monoportion moulds that has my style and my signature. I am sure these moulds will inspire you too!”
Antonio Bachoor
Silicone moulds for monoportions in collaboration with Antonio Bachour.
Silicone mould designed to make refined single-serving desserts, perfect to be used in the oven or in the blast chiller for the preparation of sweet or savoury creations, it resists to temperatures going from – 60°C (-76°F) to +230°C (+446°F). Each cavity of the mould is provided with a special border that allows to obtain rounded individual portions. It can be matched with the mould GLOBE for a successful combination of inserts. Size: Ø65 h30 mm Volume: 85 ml ø2,55 h 1,18 inch