475G OTT MANGO AND PASSION FRUIT DESSERT TOPPING MACPHIE
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Mango and passionfruit are a match made in heaven and this tropical topping will transport your tastebuds to an exotic beach location.
Bursting with real fruit, this sauce tastes like sunshine in a bottle and will brighten up any dish with its vibrant colour and punch of flavour whether you use it within your recipe or simply to decorate the plate.
Its invigorating tang pairs it perfectly with sweet desserts from ice creams, sundaes and milkshakes to cheesecakes, panna cottas and fruit tarts.
You can even use it to mix up your cocktail or mocktail menu!
It comes in a handy squeezy bottle. The packaging has been designed to be as environmentally friendly as can be, which includes guidance on recycling from OPRL (rinse the bottle and cap and recycle). Great taste, even less waste.
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Bean originTo achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
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Sale!
10 KG CALLEBAUT EXTRA DARK 70-30-38 (VEGAN)
sku: 5005C Original price was: £115.00.£96.50Current price is: £96.50. Add to cart More Info -
CROXTON MANOR 1.5 KG FULL FAT SOFT CHEESE DS049
sku: FF5000 £9.62 Add to cart More Info -
15X300PS CHOC STICKS CALLEBAUT 8CM15X1.6 KG*CHD-BB-308BY-357
sku: 5545 £216.53 Add to cart More Info -
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Sale!
10 KG CALLEBAUT MILK 823NV
sku: 5005B Original price was: £123.02.£89.50Current price is: £89.50. Add to cart More Info - Place the Macphie Mississippi Toffee Muffin/Cake Mix in a mixer fitted with a beater and add the liquids.
- Mix on slow speed for 1 minute, scrape down well.
- Mix on middle speed for 6 minutes and fold in any inclusions if desired.
- Deposit batter into 3 circular cake trays and bake at 185-195°C for 30 minutes.
- Allow cake to cool. Blend 10% Macphie Luxury Salted Caramel Filling with Macphie Rainbow Vanilla Frosting and layer with cake. Use to cover the outside of the cake.
- Drizzle more Macphie Luxury Salted Caramel Filling over the top and finish with spun sugar.
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6 KG Luxury Salted Caramel Filling
sku: 6094 £33.89 Add to cart More Info -
40X250 GR UNSALTED BUTTER ‘Douceur de France’
sku: FF2007 £69.85 Add to cart More Info
10 KG CALLEBAUT EXTRA DARK 70-30-38 (VEGAN)
70-30-38NV-01B
Recipe N° 70-30-38
Want to wow with a dark and intense chocolate?
Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.
intense cocoa – bitter – roasted – fruity hints
Pairing tips
15X300PS CHOC STICKS CALLEBAUT 8CM15X1.6 KG*CHD-BB-308BY-357
Dark Chocolate Baking Sticks S (8 cm) – 1.6kg Sticks in Box
At the heart of great rolls and Danish pastries.
These classic sticks in 100 % dark baking chocolate won’t let you down. Their taste? Intense dark chocolate – rich in cocoa, solid in taste. And their texture? They melt like butter in the oven and rise with a snap once your rolls, Danish or buns have cooled down.
With their special recipe, containing less cocoa butter, they resist oven temperatures up to 200°C without burning. Roll them, bake them and your customers will definitely fall in love.
10 KG CALLEBAUT MILK 823NV
823NV-01BCallets™ | 10kg bag
Recipe N° 823
Create with the master in cocoa, milk & caramel.
If you’re looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.
rich cocoa – balanced – milky – hints of caramel
6 KG Luxury Salted Caramel Filling
6 kg
Description
Luxury Salted Caramel Filling is an indulgent, smooth and ready-to-use filling in an on-trend flavour that will add a point of difference to bakery goods. Use as a pipeable filling, a drizzle sauce, blend with Rainbow Frostings or Mactop® Traditional for an extra layer of flavour.
Recipe:
Salted Caramel Cake
Method
40X250 GR UNSALTED BUTTER ‘Douceur de France’
40X250 GR
Soft butter 82% MG Douceur de France Professional
Plaquette 250g
A butter made exclusively from creams of French origin. Excellent taste.
