Tinned Products
Showing all 17 results
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1.88 KG TUNA CHUNKS IN BRINE FONTINELLA
sku: 1041 £10.35 Add to cart More Info -
2.5KG APRICOT HALVES
sku: 1001B £5.78 Add to cart More Info -
2.5KG PEAR HALVES IN SYRUP
sku: 1003A £7.69 Add to cart More Info -
2.7KG BAKED BEANS IN TOMATO SAUCE
sku: 1043A £5.00 Add to cart More Info -
3KG PINEAPPLE RINGS IN SYRUP (SLICED)
sku: 1005 £7.84 Add to cart More Info -
3×4.25kg BLACK PITTED OLIVES
sku: 1009A £23.23 Add to cart More Info -
3X4.25KG GREEN PITTED OLIVES
sku: 1009B £33.25 Add to cart More Info -
5.1 KG AMARENA CHERRIES
sku: 1017C £31.75 Add to cart More Info -
6X1.88 KG TUNA CHUNKS IN BRINE FONTINELLA
sku: 1040 £53.75 Add to cart More Info -
6×2.5KG APRICOT HALVES
sku: 1001 £34.35 Add to cart More Info -
6X2.5KG PEAR HALVES IN SYRUP
sku: 1003 £38.66 Add to cart More Info -
6×2.5KG PLUM PEELED TOMATOES
sku: 1010 £27.32 Add to cart More Info -
6X2.65 MANDARIN SEGMENT IN SYRUP
sku: 1016 £39.35 Add to cart More Info -
6X2.65KG PEACH HALVES IN SYRUP
sku: 1008 £36.77 Add to cart More Info -
6X2.6KG SOLID PACK ITALIAN APPLES FONTINELLA
sku: 1002B £33.88 Add to cart More Info -
6X3KG SLICED BLACK OLIVES
sku: 1009 £29.93 Add to cart More Info -
6X3KG PINEAPPLE RINGS IN SYRUP (SLICED)
sku: 1005C £42.33 Add to cart More Info
5.1 KG AMARENA CHERRIES
5.1 KG
AMARENA CHERRY: tangy black cherry with a note of bitter almond, flavoured, drained or amarena with syrup
Vegetarian
Vegan
CHEESECAKE WITH AMARENA CHERRIES
Quantity : 8 persons
Ingredients :
200 g Amaretti biscuits
60 g ground almonds
800 g cottage cheese
3 eggs
15 g cornflour
100 g sugar
70 g melted butter
100 g Amarena cherries (Amarena sour)
Recipe :
1. Mix the biscuits with ground almonds ans melted butter
2. Spread the mixture in a springform pan, previously covered with greaseproof paper. Press down firmly.
3. Mix the cottage cheese, eggs, cornflour and sugar in a food mixer. Pour this mixture over the biscuit base.
4. Bake for 1h15 at 170°C in a preheated oven.
5. Once cooled, put in refrigerator for at least 6 hours.
6. Serve very cold. Decorate with amarena cherries in topping then pour over the cherry syrup.