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25 KG MOUL-BIE GRUAU ROUGE T45 FRENCH FLOUR

Product Description
Moul-Bie red oatmeal flour is a T45 wheat flour made from hard wheat, that is to say wheat with a high protein content (12.9 g per 100 g). This particularity of red oatmeal, its high protein content, gives it leavening properties that allow you to increase the volume of your preparations and give them more softness.
Our advice: red oatmeal flour is ideal for making pastries using the traditional method. Complete it with a recipe rich in eggs, butter and sugar for a result that will appeal to all gourmets.
Moul-Bie Red Oatmeal Flour has a high tolerance, which means it tolerates high hydration (resulting in higher yield).
Application tips
The wheat flour type 45 Gruau Rouge de Moul-Bie is recommended for the preparation of all types of pastries: brioche, croissants, etc. It is also suitable for making Viennese bread to eat sweet or to prepare in gourmet sandwiches.

SKU: 3027 Categories: Flour Semolina & Salt, Ingredients Tags: GRUAU ROUGE, GRUAU ROUGE T45 FRENCH FLOUR, MOUL-BIE, MOUL-BIE GRUAU ROUGE T45 FRENCH FLOUR 25 KG, T45 FRENCH FLOUR
£41.35
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  25 KG MOUL-BIE GRUAU ROUGE T45 FRENCH FLOUR

  sku: 3027 £41.35 Add to cart More Info

25 KG MOUL-BIE VIOLETTE T45 FRENCH FLOUR 25 KG

Product Description
Pâtissière Violette Moul-Bie wheat flour is a type 45 flour intended for making pastries and pastries that require more strength. Thus, it is suitable for many products based on yeast dough and puff pastry. The characteristics of T45 Moul-Bie wheat flour allow it to provide a fine and crumbly puff pastry for the greatest pleasure of your customers.
Times of consumption:
Breakfast, Snack
 

SKU: 3027a Categories: Flour Semolina & Salt, Ingredients Tags: MOUL-BIE, MOUL-BIE VIOLETTE T45 FRENCH FLOUR, T45 FRENCH FLOUR, VIOLETTE T45
£36.45
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  25 KG MOUL-BIE VIOLETTE T45 FRENCH FLOUR 25 KG

  sku: 3027a £36.45 Add to cart More Info

25KG MOUL-BIE BLANCHE T55 FRENCH FLOUR

White pastry – Wheat flour T55
Multipurpose T55 wheat flour for baking and catering.
Product Description
La Pâtissière Blanche is a multi-purpose type 55 wheat flour for pastry and catering. Developed by Moul-Bie, it is ideal for making products that require little force and for lightly kneaded dough: sponge cakes, cakes, yellow pasta, choux pastry, etc. (excluding yeast and puff pastry).
Times of consumption:
Breakfast, Dinner, Lunch, Snack

SKU: 3026 Categories: Flour Semolina & Salt, Ingredients Tags: BLANCHE T55 FRENCH FLOUR, MOUL-BIE, MOUL-BIE BLANCHE T55 FRENCH FLOUR 25KG
£33.25
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  25KG MOUL-BIE BLANCHE T55 FRENCH FLOUR

  sku: 3026 £33.25 Add to cart More Info