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1 KG VANILLA AROMA WITH SEED AROMADA

Name: 1 KG VANILLA AROMA WITH SEED AROMADA
SKU: 2001B
Availability: InStock

Original price was: £22.85.Current price is: £18.99.

1 kg

Compounds are exceptionally high quality natural flavours that have superb for your cake

VANILLA FLAVOURING WITH SEED

Experience the exquisite flavors, Indulge in the delectable world of Vanilla sweet brown extracts and flavors, carefully crafted to cater to you and your customers.

In stock

SKU: 2001B Categories: Compounds, Ingredients, Vanilla Tags: vanilla, Vanilla Compound

Description
Additional information

Description

Additional information

Weight	2 kg

Recipe N° 70-30-38

Want to wow with a dark and intense chocolate?
Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.

Description

intense cocoa – bitter – roasted – fruity hints

Pairing tips

Salt
Caraway Cumin
Sichuan Pepper
Bilberry
Lime
Chardonnay
Leffe Dark
Balsamic Vinegar
Brie
Earl Grey
Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

CALLEBAUT EXTRA DARK 70-30-38NV-554

SKU: 5005C Categories: Callebaut, Chocolate, Ingredients, Vegan Ingredients

£129.00

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10 KG CALLEBAUT EXTRA DARK 70-30-38 (VEGAN)
sku: 5005C £129.00 Add to cart More Info

20KG CALLEBAUT CHOCOLATE POWDER CHOC-PNV

Chocolate Powder

CHOC-PNV-782P
20 kg Bag

100% pure, dark chocolate in powder.
When you’re looking to intensify the chocolate flavour of crèmes, mousses, ice creams, fillings and ganaches, this Callebaut®’s Chocolate Powder may be your first choice. It has a rich and intense dark chocolate flavour and is perfectly soluble – delivering great convenience.
It’s a great alternative to cocoa powder for the finishing and decoration of cakes, desserts and truffles. Just sprinkle on top of cakes and desserts, or roll truffles and brigadeiros into the powder for a very pleasant chocolate taste – without the

Description

Intense chocolate taste with a solid cocoa body and balanced sweetness – melts on the tongue.

How to use

Mix into creamy preparations to flavour or use for decoration.

Main features

Extreme fine texture – easily soluble.

Composition

% MIN. COCOA60.6

% COCOA BUTTER30.3

32.3% FAT FREE COCOA
% MIN. MILK
% FAT21.5

% COCOA BUTTER30.3

CHOC PNV 20 KG

SKU: 5529 Categories: Callebaut, Chocolate, Ingredients

£393.33

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20KG CALLEBAUT CHOCOLATE POWDER CHOC-PNV
sku: 5529 £393.33 Add to cart More Info

10 KG CALLEBAUT WHITE W2 NV

CODE: W2NV-01B

Recipe N° W2

Amaze with the most iconic white chocolate.
Recipe N° W2 is another one of Octaaf Callebaut’s original recipes that has grown into many chefs’ preferred chocolate. This chocolate is as Belgian as can be, since it’s predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.
With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.

Description

balanced – milky – creamy – vanilla hints