£73.88
CODE:FP 1896
Diameter: 2.06” (58 mm)
18” x 26” (400 x 600 mm)
Depth: 1.18” (31 mm) Volume: 1.69 oz. (50 ml) Number of Indents: 28
In stock
1 pc
16″ x 24″ (400 x 600 mm)
Ø 4.12” (104 mm)
Depth 0.75” (20 mm) Vol. 5.14 oz (160 ml)
16” x 24” (400 x 600 mm) 12 indents
The ever-popular Silpat silicone baking mat by Demarle in 15 inch x 23 inch with 63 circle markings of outer diameter 1-3/8 inch (35mm) to guide you in piping your macaroon batter. *A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a 0n-stick work surface, needing 0 grease *Freeze or bake with it: withstands temperature from -40° to over 480°F *Great for all your chocolate & sugar work *Can be reused thousands of times Silpat©
1 PCS
The 45 mm high stainless steel frames have been especially designed to fit perfectly to preparations made in Flexipat® or to be used with Relief Pastry Mats 0rbert Vannier
1.56” x 3.75” (40 x 95 mm)
Depth 1.18” (30 mm) Vol. 2.7 oz (80 ml)
18” x 26” (400 x 600 mm) 24 indents