Belcolade Belgian Milk Chocolate. Made with the finest cocoa beans. Use for chocolate making, moulding and dipping. Convenient to use in button form, therefore quicker to melt. Follow simple instructions on pack to use. Use for covering cakes and making chocolates and decorations. (Or dipping such delicious treats as strawberries or other fruit, marshmallows, cookies etc..)
Create with the iconic 811 with butter oil.
This recipe offers everything Recipe N° 811 brings, but with the very silky texture of butter oil for a smooth mouthfeel. This unique mixture delays the appearance of fat bloom, and its well-balanced, smooth and roasted cocoa notes make for a very pleasant taste experience.
Pair it with a wide variety of ingredients like fruits, spices and even liqueurs.
Description
rich cocoa – balanced – smooth – fruity hints
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Dark Chocolate Baking Sticks S (8 cm) – 1.6kg Sticks in Box
At the heart of great rolls and Danish pastries.
These classic sticks in 100 % dark baking chocolate won’t let you down. Their taste? Intense dark chocolate – rich in cocoa, solid in taste. And their texture? They melt like butter in the oven and rise with a snap once your rolls, Danish or buns have cooled down.
With their special recipe, containing less cocoa butter, they resist oven temperatures up to 200°C without burning. Roll them, bake them and your customers will definitely fall in love.
Need more caramel? Spoil with GOLD.
Expertly crafted and created from a fine selection of ingredients like caramelised sugar and caramelised milk, this caramel chocolate has rich 0tes of toffee, butter, cream and an exciting dash of salt. Enjoy its pale amber colour with a golden hue that works well in almost any application.
Lescure dairies have a well-earned reputation that extends well beyond their home region. Lescure milk combines the clean, delicate flavour of quality milk with a balanced texture neither too creamy 0r too thin. Plus the subtle blend of soil and climate (the so-called terroir) gives lescure’s dairy products their identity, personality and authentic delicate flavour.
White chocolate taste – a dream to work with.
Creme dell’Artigia0 Bianca is a ready-to-use base for glazing and filling pastries.
With its lovely white chocolaty taste and soft, creamy texture, this crème is great for filling choux pastries, Italian crust pastries, tartlets and so much more. It’s also perfect for glazing cakes and pastries with a satin, white coating that remains soft and has a pleasant mouthfeel. Used as glazing, it keeps its perfect looks on your pastries during their shelf life and doesn’t run off.
You can also fill or cover desserts and pastries with Creme dell’Artigia0 Bianca, and immediately store them in the freezer for sell-out later on.
Creme dell’Artigia0 Bianca offers great convenience: just soften or heat up to ±30°C to achieve a perfect texture for piping or to ±40°C for a more runny glazing texture.
It has a long shelf life and only contains 0n-hydro fats.
Description
Caramelly sweet taste of white chocolate with a silky smooth, creamy texture.
Texture
Smooth
Color
White
How to use
Just soften before piping or glazing.
Main features
Ready-to-go pastry glazing and filling with creamy, white texture.