Description
3.15 KG
CARAMEL DECORGEL
£14.83
Cold application glaze, ready to use an ideal for pastry definition. Decorgel line is a line of cold glazes confering shiny finish giving a real added value to finished products. Perfect for decorating cakes and creating shiny mirrors.
Out of stock
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% MIN. COCOA60.6% COCOA BUTTER30.332.3% FAT FREE COCOA
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% MIN. MILK
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3 KG CALLEBAUT COCOA BUTTER
Callebaut offers a selection of high-quality semi-finished products that can be used as ingredients for many different applications. They are based on our selection of the finest cocoa beans that we roast, break and process into premium quality cocoa mass, cocoa butter or cocoa powder. They are differentiating products for the professional who wants to create, starting from absolute purity. They are great too for the professional who wants to customise the taste, liquidity or intensity of his chocolate.
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Chocolate Powder
100% pure, dark chocolate in powder.
When you’re looking to intensify the chocolate flavour of crèmes, mousses, ice creams, fillings and ganaches, this Callebaut®’s Chocolate Powder may be your first choice. It has a rich and intense dark chocolate flavour and is perfectly soluble – delivering great convenience.
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Description
Intense chocolate taste with a solid cocoa body and balanced sweetness – melts on the tongue.
How to use
Mix into creamy preparations to flavour or use for decoration.
Main features
Extreme fine texture – easily soluble.
Composition
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Description
balanced – milky – creamy – vanilla hints
Pairing tips
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Description
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Texture
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Color
White
How to use
Just soften before piping or glazing.
Main features
Ready-to-go pastry glazing and filling with creamy, white texture.
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