Description
3 KG
3KG FEVES EQUATORIALE DARK 55% VALRHONA
£49.38
Dark chocolate couverture (55% cocoa minimum, pure cocoa butter). Equatoriale Dark is re0wned for its balanced taste and its ease of use.
In stock
Related products
-
15 KG MILK CHOCOLATE BELCOLADE O3X5/J
sku: 5010A £218.35 Add to cart More Info -
2.5 KG CALLEBAUT CARAMEL FLAVOURED CALLETS
sku: 5005E £52.55 Add to cart More Info -
% MIN. COCOA60.6% COCOA BUTTER30.332.3% FAT FREE COCOA
-
% MIN. MILK
-
% FAT21.5% COCOA BUTTER30.3
-
2.5 KG CALLEBAUT CHOCOLATE POWDER CHOC-PNV
sku: 5530 £53.35 Add to cart More Info -
3KG FEVES EQUATORIALE MILK 35% VALRHONA
sku: 5017 £47.35 Add to cart More Info -
10x1KG PASTRY BUTTER LESCURE 84%
sku: FF2002 £115.75 Add to cart More Info -
15 KG DARK CHOC PLAIN ENROB BELCOLADE 55% C501/J
sku: 5014 £222.65 Add to cart More Info
15 KG MILK CHOCOLATE BELCOLADE O3X5/J
Belcolade Belgian Milk Chocolate. Made with the finest cocoa beans. Use for chocolate making, moulding and dipping. Convenient to use in button form, therefore quicker to melt. Follow simple instructions on pack to use. Use for covering cakes and making chocolates and decorations. (Or dipping such delicious treats as strawberries or other fruit, marshmallows, cookies etc..)
15 KG
£218.35
2.5 KG CALLEBAUT CHOCOLATE POWDER CHOC-PNV
2.5 kg
Chocolate Powder
100% pure, dark chocolate in powder.
When you’re looking to intensify the chocolate flavour of crèmes, mousses, ice creams, fillings and ganaches, this Callebaut®’s Chocolate Powder may be your first choice. It has a rich and intense dark chocolate flavour and is perfectly soluble – delivering great convenience.
It’s a great alternative to cocoa powder for the finishing and decoration of cakes, desserts and truffles. Just sprinkle on top of cakes and desserts, or roll truffles and brigadeiros into the powder for a very pleasant chocolate taste – without the bitterness.
Description
Intense chocolate taste with a solid cocoa body and balanced sweetness – melts on the tongue.
How to use
Mix into creamy preparations to flavour or use for decoration.
Main features
Extreme fine texture – easily soluble.
Composition
£53.35
3KG FEVES EQUATORIALE MILK 35% VALRHONA
Milk chocolate couverture (35% cocoa minimum, pure cocoa butter). Equatoriale Milk 35% is the chocolate of excellence both for the smoothness of its taste and for its colour.
3 KG
£47.35
10x1KG PASTRY BUTTER LESCURE 84%
Lescure dairies have a well-earned reputation that extends well beyond their home region. Lescure milk combines the clean, delicate flavour of quality milk with a balanced texture neither too creamy 0r too thin. Plus the subtle blend of soil and climate (the so-called terroir) gives lescure’s dairy products their identity, personality and authentic delicate flavour.
10X1KG
£115.75
15 KG DARK CHOC PLAIN ENROB BELCOLADE 55% C501/J
Belgian made dark chocolate. Standard plain chocolate reference offering a perfect balance between bitterness and sweetness. Cocoa content: 53%.
15 KG
£222.65