Description
1 PCS
FLEXIBLE PASTRY MAT FLEXIPAN REF FI 01010
£86.79
In stock
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FLEXIPAN® ORIGINE – 35 SQUARE SAVARINS (56X56MM) FP 1105
FP 1105
2.18” x 2.18” (56 x 56 mm)
Depth 0.87” (24 mm)
Vol. 1.52 oz (45 ml)
18” x 26” (400 x 600 mm)
35 indents
£86.95
FLEXIPAN® ORIGINE – 15 INTERLACING DROPS Ø 3” (76MM) FP 1344
FP 1344
Ø 3” (76 mm)
Depth 1.75” (45 mm)
Vol. 3.55 oz (105 ml)
18” x 26” (400 x 600 mm)
15 indents
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ALUMINIUM TRAY EUROGLISS BIFLON COATING 800X400MM (5 CHANNELS) REF. FP 0430
Stainless steel food grade solid wire frame.
Stainless steel removable mesh provided with rods.
0n-stick silicone coating
Bi-flon 60°.
Flat or with channels.
0n-stick silicone coating.
Bi-flon 60° with strict 0rms of food grade material – Fixing by stainless steel staples.
Stainless steel wire & mesh baking trays are among the most versatile solutions that can be used in proofing, baking, and deep-freezing.
Thermal rendering of the stainless steel mesh along with its aeration feature enables fast and efficient baking.
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15 PCS TARTES TATIN 82 MM Depth 30MM FP 01897
FP 1897
Ø 3.25” (82 mm)
Depth 1.18” (30 mm)
Vol. 4.56 oz. (135 ml)
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TAPIS RELIEF DISQUE ROSETTE DIAM 225 H 6MM NF00100
Overall size of disc 10-1/4 inch. Rosette design is 6-3/4 inch.
*Create exquisite pastries with this 3-dimensional decorating disc
*Made of heavy duty 0n-stick silicone
*Can be used for baking or freezing
*Withstands temperature ranges from -50°C to 250°C
*Use on cakes, chocolate, pastries, sugar, 0ugat, fruit jelly, etc.
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PASTRY MAT SILPAT MACARON
The ever-popular Silpat silicone baking mat by Demarle in 15 inch x 23 inch with 63 circle markings of outer diameter 1-3/8 inch (35mm) to guide you in piping your macaroon batter.
*A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a 0n-stick work surface, needing 0 grease
*Freeze or bake with it: withstands temperature from -40° to over 480°F
*Great for all your chocolate & sugar work
*Can be reused thousands of times
Silpat©
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