FLEXIPAN® ORIGINE – 20 CONES Ø 2.75”(70MM) FP 1094
£86.44
FP 1094
Ø 2.75” (70 mm)
Depth 2.33” (60 mm)
Vol. 2.7 oz (80 ml)
18” x 26” (400 x 600 mm)
20 indents
In stock
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ALUMINIUM TRAY EUROGLISS BIFLON COATING 600X400MM (5 CHANNELS) REF. 0410
Stainless steel food grade solid wire frame.
Stainless steel removable mesh provided with rods.
0n-stick silicone coating
Bi-flon 60°.
Flat or with channels.
0n-stick silicone coating.
Bi-flon 60° with strict 0rms of food grade material – Fixing by stainless steel staples.
Stainless steel wire & mesh baking trays are among the most versatile solutions that can be used in proofing, baking, and deep-freezing.
Thermal rendering of the stainless steel mesh along with its aeration feature enables fast and efficient baking.
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40 MINI-MUFFIN PASTRY TRAY 51MM 29MM DEPTH FP 01031
FP 1031
Ø 2” (51 mm)
Depth 1.12” (29 mm)
Vol. 1.52 oz (45 ml)
18” x 26” (400 x 600 mm)
40 indents

FLEXIPAN® ORIGINE – 18 CAKES 2.33”x4”(58x102MM) FP 01092
2.33” x 4” (58 x 102 mm)
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Vol. 4.7 oz (139 ml)
18” x 26” (400 x 600 mm)
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RELIEF DISK SNOW FLAKE TF00020
Overall size of disc 10-1/4 inch. S0wflake pattern is 5 inch.
*Create exquisite pastries with this 3-dimensional decorating disc
*Made of heavy duty 0n-stick silicone
*Can be used for baking or freezing
*Withstands temperature ranges from -50°C to 250°C
*Use on cakes, chocolate, pastries, sugar, 0ugat, fruit jelly, etc.
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PASTRY MAT SILPAT MACARON
The ever-popular Silpat silicone baking mat by Demarle in 15 inch x 23 inch with 63 circle markings of outer diameter 1-3/8 inch (35mm) to guide you in piping your macaroon batter.
*A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a 0n-stick work surface, needing 0 grease
*Freeze or bake with it: withstands temperature from -40° to over 480°F
*Great for all your chocolate & sugar work
*Can be reused thousands of times
Silpat©
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