Description
FLEXIPAN® ORIGINE – 8 INTERLACING HEARTS(113x120MM) FP 1096
£86.44
FP 1096
4.33” x 4.75” (113 x 120 mm)
Depth 1.37” (35 mm)
Vol. 6.76 oz (200 ml)
18” x 26” (400 x 600 mm)
8 indents
In stock
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28 HALF SPHERES DIAM 58MM DEPTH 31MM 1896
CODE:FP 1896
Diameter: 2.06” (58 mm)
18” x 26” (400 x 600 mm)
Depth: 1.18” (31 mm)
Volume: 1.69 oz. (50 ml)
Number of Indents: 28
1 pc
£73.88
FLEXIPAN® ORIGINE – 24 SMALL BARS (40 x 100MM) FP 1158
FP 1158
1.56” x 4” (40 x 100 mm)
Depth 1” (25 mm)
Vol. 2.37 oz (70 ml)
18” x 26” (400 x 600 mm)
24 indents
1 PCS
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Silpat® Entremet – 14.18” x 21.87” (0.75″ Depth)
FT 1020
Size: 14.18” x 21.87” (360 x 555 mm)
Depth:. 0.75” (20 mm)
Matching Frame Ref.: CA 1010
£41.61
15 PCS TARTES TATIN 82 MM Depth 30MM FP 01897
FP 1897
Ø 3.25” (82 mm)
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24 indents
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PASTRY MAT SILPAT MACARON
The ever-popular Silpat silicone baking mat by Demarle in 15 inch x 23 inch with 63 circle markings of outer diameter 1-3/8 inch (35mm) to guide you in piping your macaroon batter.
*A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a 0n-stick work surface, needing 0 grease
*Freeze or bake with it: withstands temperature from -40° to over 480°F
*Great for all your chocolate & sugar work
*Can be reused thousands of times
Silpat©
1 PCS
£28.38