FLEXIPAN® ORIGINE – 8 INTERLACING HEARTS(113x120MM) FP 1096
£86.44
FP 1096
4.33” x 4.75” (113 x 120 mm)
Depth 1.37” (35 mm)
Vol. 6.76 oz (200 ml)
18” x 26” (400 x 600 mm)
8 indents
In stock
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Silpat® Entremet – 14.18” x 21.87” (0.75″ Depth)
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Depth:. 0.75” (20 mm)
Matching Frame Ref.: CA 1010

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A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a 0n-stick work surface, needing 0 grease
*Freeze or bake with it: withstands temperature from -40° to over 480°F
*Great for all your chocolate & sugar work
*Can be reused thousands of times
1 PCS

40 MINI-MUFFIN PASTRY TRAY 51MM 29MM DEPTH FP 01031
FP 1031
Ø 2” (51 mm)
Depth 1.12” (29 mm)
Vol. 1.52 oz (45 ml)
18” x 26” (400 x 600 mm)
40 indents

ALUMINIUM TRAY EUROGLISS BIFLON COATING 800X400MM (5 CHANNELS) REF. FP 0430
Stainless steel food grade solid wire frame.
Stainless steel removable mesh provided with rods.
0n-stick silicone coating
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Flat or with channels.
0n-stick silicone coating.
Bi-flon 60° with strict 0rms of food grade material – Fixing by stainless steel staples.
Stainless steel wire & mesh baking trays are among the most versatile solutions that can be used in proofing, baking, and deep-freezing.
Thermal rendering of the stainless steel mesh along with its aeration feature enables fast and efficient baking.
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TAPIS RELIEF DISQUE ROSETTE DIAM 225 H 6MM NF00100
Overall size of disc 10-1/4 inch. Rosette design is 6-3/4 inch.
*Create exquisite pastries with this 3-dimensional decorating disc
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*Can be used for baking or freezing
*Withstands temperature ranges from -50°C to 250°C
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FLEXIPAN® ORIGINE – HEART 8.56”x8.87” (218x225MM) FM 344
FM 344
8.56” x 8.87” (218 x 225 mm)
Depth 1.37” (35 mm)
Vol. 40.57 oz (120 cl)