Description
FLEXIPAN® ORIGINE – 12 CHOCOLATE BARS (70x70MM) FP 2497
£48.65
FP 2497
2.75 x 2.75” (70 x 70 mm)
Depth 1.62” (30 mm)
Vol. 3.04 oz (90 ml)
13” x 18” (300 x 400 mm)
12 indents
In stock
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FLEXIPAN® ORIGINE – 24 SMALL BARS (40 x 100MM) FP 1158
FP 1158
1.56” x 4” (40 x 100 mm)
Depth 1” (25 mm)
Vol. 2.37 oz (70 ml)
18” x 26” (400 x 600 mm)
24 indents
1 PCS
£86.93
TAPIS RELIEF DISQUE ROSETTE DIAM 225 H 6MM NF00100
Overall size of disc 10-1/4 inch. Rosette design is 6-3/4 inch.
*Create exquisite pastries with this 3-dimensional decorating disc
*Made of heavy duty 0n-stick silicone
*Can be used for baking or freezing
*Withstands temperature ranges from -50°C to 250°C
*Use on cakes, chocolate, pastries, sugar, 0ugat, fruit jelly, etc.
1 PCS
£14.41
FLEXIPAN® ORIGINE – 18 CAKES 2.33”x4”(58x102MM) FP 01092
2.33” x 4” (58 x 102 mm)
Depth 1.18” (30 mm)
Vol. 4.7 oz (139 ml)
18” x 26” (400 x 600 mm)
18 indents
1 PC
£86.93
PASTRY MAT SILPAT 600X400 MM
A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a 0n-stick work surface, needing 0 grease
*Freeze or bake with it: withstands temperature from -40° to over 480°F
*Great for all your chocolate & sugar work
*Can be reused thousands of times
1 PCS
£16.02