Description
Flexipan® Origine – Half-Spheres 1.62″
£86.38
FP 1489
Diameter: 1.62” (42 mm)
18” x 26” (400 x 600 mm)
Depth: 0.75” (21 mm)
Volume: 0.67 oz. (20 ml)
Number of Indents: 48
In stock
Related products
-
Flexipan® Origine – Yin & Yang
sku: 15799F £18.37 Add to cart More Info -
Flexipan® Air – Round Shape
sku: 15806 £86.38 Add to cart More Info -
Flexipan® Origine – Cakes
sku: 15810 £86.39 Add to cart More Info -
PASTRY MAT SILPAIN 600X400 SN 585 385 00
sku: 15774A £21.85 Add to cart More Info -
Flexipan® Origine – Squares 13” x 18”
sku: 15754 £41.53 Add to cart More Info -
PASTRY MAT SILPAT MACARON
sku: 15764 £28.38 Add to cart More Info
Flexipan® Origine – Yin & Yang
FM 505
4.25” x 8.25” (110 x 210 mm)
Depth 1.5” (40 mm)
Vol. 27.05 oz (80 cl)
£18.37
Flexipan® Air – Round Shape
SF 1217
Ø 4.12” (104 mm)
Depth 0.75” (20 mm)
Vol. 5.14 oz (160 ml)
16” x 24” (400 x 600 mm)
12 indents
£86.38
Flexipan® Origine – Cakes
FP 1532
1.12” x 3” (30 x 80 mm)
Depth 1.12” (30 mm)
Vol. 1.85 oz (55 ml)
18” x 26” (400 x 600 mm)
24 indents
£86.39
PASTRY MAT SILPAIN 600X400 SN 585 385 00
Silpain is a 0n-stick perforated mat for baking or freezing items. It can be used at temperatures varying from -40C to +280C.
1 PCS
£21.85
Flexipan® Origine – Squares 13” x 18”
FP 2133
2.18 x 2.18” (56 x 56 mm)
Depth 1” (24 mm)
Vol. 2.03 oz (60 ml)
13” x 18” (300 x 400 mm)
15 indents
£41.53
PASTRY MAT SILPAT MACARON
The ever-popular Silpat silicone baking mat by Demarle in 15 inch x 23 inch with 63 circle markings of outer diameter 1-3/8 inch (35mm) to guide you in piping your macaroon batter.
*A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a 0n-stick work surface, needing 0 grease
*Freeze or bake with it: withstands temperature from -40° to over 480°F
*Great for all your chocolate & sugar work
*Can be reused thousands of times
Silpat©
1 PCS
£28.38